LAST CALLDragonette 2016 Syrah
Featured in our Platinum Wine of the Month Club
- Seven
- Santa Ynez Valley AVA
- 93 Points — Wine & Spirits Magazine
- 92 Points — Connoisseurs' Guide
- Appellation
- Sta. Rita Hills, Ballard Canyon AVA, Santa Barbara County
- Grapes
- 89% Syrah, 10% Grenache, 1% Viognier
- Aged
- 18 months in oak
- Cases Produced
- 575
Dragonette’s 2016 ‘Seven’ Syrah is a blend of 89% Syrah, 10% Grenache and 1% Viognier from four vineyards within the Sta. Rita Hills and Ballard Canyon AVA’s of Santa Barbara County. The seven components (three varietals and four vineyards) provided the inspiration for the name, Seven, and the result is a beautifully complex wine that represents the diversity of the region. This Syrah is a deep, densely filled blend that delivers plenty of concentrated blackberry fruit with notes of pepper, black mushrooms, black cherries and potpourri before coming together in a smoky finish. Full-bodied and deliciously savory with soft, fine-grained tannins, this Syrah can be counted on to evolve in the cellar for another six to ten years.
Rosemary & Thyme Braised Lamb Shoulder
This fall-off-the-bone-tender roast is right at home with a Red Blend from your most recent wine club shipment.
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Grilled Skirt Steak with Mojo Marinade
A great skirt steak recipe that is enhanced by either the Bordeaux Blend or Syrah featured in your recent Gold Wine Club shipment!
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Spanish Roasted Chicken
A recipe straight from Martellotto Winery! Enjoy this juicy Spanish roasted chicken with your most recent wine of the month club shipment!
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Wild Alaskan Salmon Southern Style
Fresh wild Alaskan salmon with Cajun seasoning, parsley, lemon and drizzled with pecan butter. Pair this with a bottle of Syrah.
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Four Cheese Risotto
Creamy, cheesy and full of flavor, this cheese risotto is surprisingly easy with delicious results! Pair this risotto with a smooth Syrah.
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