SOLD OUTDragonette 2014 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Sta. Rita Hills AVA
- 92 Points — Antonio Galloni's Vinous
- 90 Points — Robert Parker's The Wine Advocate
- Appellation
- Sta. Rita Hills AVA, Santa Barbara County
- Grapes
- 100% Pinot Noir
- Aged
- 16 months in French Oak
- Cases Produced
- 950
- Sweetness Level
- Dry
- Winemaking
- Unfined and unfiltered
- Diet Friendly
- Low sugar, Low carb, Paleo, Keto, Vegan
The storied Sta. Rita Hills AVA provided the fruit for the six vineyards that comprise this complex and compelling 100% Pinot Noir. John Sebastiano (52%), La Encantada (20%), Cargasacchi (10%), Raidan (8%) Fiddlestix (7%) and Duvarita (3%) all contributed and lead to the suggestion that the sum is better than the parts. Deep berry fruit on the nose with black cherry dominating. Hints of spice and minerals on the palate with some fresh herbs thrown in for good measure. Excellent, lingering finish and almost perfect balance add to its luster.
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Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
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Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
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Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
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Bacon-Wrapped Maraschino Cherries
Something about the sweetness of the cherry mingled with the flavor of freshly cooked bacon is tastebud heaven. When paired with a glass of Pinot Noir, it sings in your mouth.
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Pinot Noir Braised Beef Short Ribs
Pair your Pinot with this delicious and savory dish!
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