SOLD OUTDragonette 2012 Pinot Noir
Featured in our Platinum Wine of the Month Club
- S R H
- Santa Ynez Valley AVA
- 90 Points — Robert Parker's The Wine Advocate
- Appellation
- Santa Rita Hills, Santa Barbara County
- Grapes
- 100% Pinot Noir
- Aged
- 15 months in oak
- Cases Produced
- 349
- Enjoy Until
- 2020
Dragonette’s 2012 Pinot Noir was produced from a blend of several top vineyard sites in the Santa Rita Hills appellation, including John Sebastiano, Fiddlestix, La Encantada, Zotovich, Radian, and Bentrock. Each vineyard was carefully selected for its ability to add unique yet complimentary characteristics to the final blend, and the result was an excellent Pinot Noir with textural purity, complexity and balance.
On the nose, the wine combines classic Santa Rita Hills notes of dark black cherry, fresh raspberry and strawberry, kirsch, along with baking spices, cacao, hints of fresh herbs and a touch of vanilla. On the palate, this Pinot Noir is concentrated and intense with ripe red fruit flavors and notes of rhurbarb, dried herbs and wood smoke. Round, ripe tannins provide a nice structure and energy on the long finish.
Salmon with Lentils
Pair this delicious and nutritious salmon dish with a Pinot Noir from your last wine subscription box!
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Creamy Mushroom Soup
A creamy and delicious mushroom soup! Pair it with a glass of Pinot Noir from your recent monthly wine club delivery.
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Baked Brie with Figs, Walnuts & Ancho-Chili Honey
Indulge in this appetizer of baked brie with figs and nuts. Make sure to pair it with a Pinot Noir from your wine club subscription!
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Gnocchi with Blue Cheese & Frizzled Prosciutto
An amazingly delicious and comforting dish of gnocchi with blue cheese and prosciutto. Pair this with a glass of Pinot Noir from your monthly wine delivery!
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Grilled Hanger Steak with Marionberry Glaze
This wonderful Hanger Steak recipe pairs perfectly with Knudsen Vinyards Pinot Noir from Gold Medal Wine Club.
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