SOLD OUTDonum 2007 Pinot Noir
Featured in our Diamond Wine of the Month Club
- Russian River Valley Estate
- Sonoma County region
- 94 Points — Wine Enthusiast
- 96 Points — Wine Spectator
- Top Pick — San Francisco Chronicle
- Grapes
- 100% Pinot Noir
- Aged
- 12 months in oak
- Cases Produced
- 600
- Enjoy Until
- 2012
94-Points, Wine Enthusiast — “This is a restaurant wine. It’s really fancy, really good, and really food-friendly. Although it’s rich in fruit and oak, it possesses an underlying tension, with acidity and tannins all vying for center stage. You’re always looking for the center of gravity. In other words, a wine of great complexity and interest.”
96-Points, Wine Spectator — “There’s a pleasant zestiness to the wild berry and red cherry fruit flavors, with ripe, spicy elements and a bit of peppery tobacco, cedar and fresh herb notes. Full-bodied, with good intensity that persists through the finish. 600 cases made.”
“Top Pick,” San Francisco Chronicle — “This soon-to-be-released vintage from Kenneth Juhasz and grower Anne Moller-Racke, who planted the estate vineyards in 1989, has intense but elegant fruity, ripe black cherry, licorice; fresh bay leaf and spice are balanced with food-friendly acidity and structure. A nuanced bottling.”

Salmon with Lentils
Pair this delicious and nutritious salmon dish with a Pinot Noir from your last wine subscription box!
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Creamy Mushroom Soup
A creamy and delicious mushroom soup! Pair it with a glass of Pinot Noir from your recent monthly wine club delivery.
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Baked Brie with Figs, Walnuts & Ancho-Chili Honey
Indulge in this appetizer of baked brie with figs and nuts. Make sure to pair it with a Pinot Noir from your wine club subscription!
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Gnocchi with Blue Cheese & Frizzled Prosciutto
An amazingly delicious and comforting dish of gnocchi with blue cheese and prosciutto. Pair this with a glass of Pinot Noir from your monthly wine delivery!
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Grilled Hanger Steak with Marionberry Glaze
This wonderful Hanger Steak recipe pairs perfectly with Knudsen Vinyards Pinot Noir from Gold Medal Wine Club.
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