SOLD OUTDerby 2015 Red Blend
Featured in our Gold Wine of the Month Club
- Implico
- Paso Robles AVA
- Silver Medal — San Francisco Chronicle
- Appellation
- Paso Robles AVA
- Grapes
- 33% Cabernet Franc, 27% Malbec, 24% Cabernet Sauvignon, and 16% Merlot
- Aged
- 32 months in oak
- Cases Produced
- 325
An estate Bordeaux-style blend, the Derby 2015 ‘Implico’ Red Blend comes from two Paso Robles vineyards: Derby Vineyard and Laura’s Vineyard. On the nose, this blend opens with notes of dark fruits, graphite, anise and cedar. The palate is seamless and plush with balanced flavors of raspberry, earth, cassis, and tobacco. Enjoy!
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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