SOLD OUTDerby 2014 Red Blend
Featured in our Gold Wine of the Month Club
- Implico
- Paso Robles AVA
- 91 Points — Wine Enthusiast
- Symbol of the Central Coast — Central Coast Wine Competition
- Appellation
- Paso Robles AVA
- Grapes
- 55% Cabernet Sauvignon, 18% Petit Verdot, 18% Cabernet Franc, and 9% Merlot
- Aged
- 32 months in oak
- Cases Produced
- 273
Latin for ‘Intimately Connected,’ the Derby 2014 ‘Implico’ Red Blend is comprised of 55% Cabernet Sauvignon, 18% Petit Verdot, 18% Cabernet Franc, and 9% Merlot, sourced from the Derby Vineyard and Laura’s Vineyard in Paso Robles. This wine offers aromas of black currant, black cherry, cocoa, candied mint, cedar, and dried herbs on the nose, while flavors of blackberry, cola, roasted plums, anise, grilled meats and dates round out the bold and well balanced palate.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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