SOLD OUTDerby 2010 White Blend
Featured in our Gold Wine of the Month Club
- 2010 Vintage
- Paso Robles AVA
- Special Selection — Gold Medal Wine Club
- Appellation
- Paso Robles AVA
- Grapes
- 34% Roussanne, 27% Viognier, 21% Marsanne, 9% Grenache Blanc, 9% Picpoul Blanc
- Aged
- 6 months in French Oak, 12 months in tank
- Cases Produced
- 584
This 2010 vintage of the "Fifteen 10" White Rhône blend from Paso Robles is a delicious wine that over delivers in flavor and complexity. A blend of 34% Roussanne, 27% Viognier, 21% Marsanne, 9% Grenache Blanc, 9% Picpoul Blanc, this wine offers aromas of Barlett pear, lemon zest, and honeysuckle, and flavors of grapefruit, granny smith apple and wet stone.
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Seared Scallops with Brown Butter & Lemon Pan Sauce
Fresh lemon-seared scallops with capers is a perfect match for the recent White Blend from your Gold Wine Club shipment.
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Italian Fried Chicken with Prééminence Reduction Sauce
Perfect for your backyard gathering or patio table, Rod’s Italian Fried Chicken is easy to make and pairs perfectly with a glass of the Peltier 2016 Prééminence White Blend from one of our Wine Club subscription boxes.
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Quinoa Salad
Get the most out of this fantastic quinoa salad provided by Castoro Cellars by making sure you pair it with the White Blend found in your monthly Gold Wine Club shipment
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Watercress Soup
This Portuguese soup is fresh tasting, healthy and delicious. Serve it as an appetizer or main course with a glass of a White Blend.
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Scrambled Eggs with Spinach
A traditional Portuguese breakfast recipe provided by Ana Guedes, chef at Casa de Juste. Enjoy the fresh flavors of this delightful meal. If serving breakfast for dinner, this would pair nicely with a White Blend.
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