SOLD OUTDerby 2010 Red Blend
Featured in our Gold Wine of the Month Club
- 2010 Vintage
- Paso Robles AVA
- 91 Points — Wine Enthusiast magazine
- Appellation
- Derby Vineyard, Paso Robles AVA
- Grapes
- 39% Syrah, 28% Grenache, 19% Counoise, 14% Mourvèdre
- Aged
- 32 months in oak
- Cases Produced
- 492
The 2010 vintage of "Fifteen 10" Paso Robles Red Rhône Blend is Derby’s flagship wine of 39% Syrah, 28% Grenache, 19% Counoise, and 14% Mourvèdre. It beautifully represents the Rhône varietals grown in the Derby Vineyard. Hints of blueberry, vanilla, spice and cola on the nose are balanced by deep fruit flavors and an earthy prevalence.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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