SOLD OUTDe Lorimier 2002 Sauvignon Blanc
Featured in our Gold Wine of the Month Club
- Anderson Valley AVA
- Silver Medal — San Francisco Chronicle
- Appellation
- Anderson Valley, CA
- Aged
- French, Hungarian & American Oak
- Cases Produced
- 2,250
The 2002 de Lorimier Sauvignon Blanc is a bright, citrus-spiced wine that is a straightforward example of how Sauvignon Blanc should be made.It can be a tough varietal to produce as evidenced by lots of green,overly grassy and acidic versions out there. However, this Sauvignon Blanc is one of fruity complexity and balance. In the first competition of the year it garnered a Silver Medal showing that critics agree. As the season progresses we can expect many more medals from this little gem.Tasting notes show nice aromas of melons, figs and citrus. Its open, round feel on the palate allows plenty of grapefruity, figgy and lemon cream flavors to burst through with hints of fresh grass. A very bright, fruity, clean and crisp impression remains in the mouth.Try it with grilled snapper, sea bass or even your favorite sushi

Chicken & Kale Salad
This is a recipe that Dawn Pauli Forman from Tobias Vineyards loves to make! It’s fast, easy, healthy, a sure crowd pleaser. Pair it with a glass of Sauvignon Blanc from your recent wine club shipment.
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Porotos Granados
This delicious chicken bean stew recipe is the perfect paring for a Sauvignon Blanc from your wine subscription box. Cheers!
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Lemon Chicken Piccata
Tangy and juicy, this recipe shows off Kiara Bella's 2018 Sauvignon Blanc! Try it with a bottle from your recent wine of the month club shipment.
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Roasted Asparagus & Baby Artichokes
A delicious starter course for a spring or summer backyard picnic. Raise your glass of Sauvignon Blanc from your Wine Subscription Box for a perfect pairing!
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Simple Oven-Baked Sea Bass
This quick and easy entree is a delicious recipe that allows the sweet and mellow flavor of the sea bass to shine through. A perfect pairing with a Sauvignon Blanc from your wine subscription box!
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