SOLD OUTDawson Creek 2001 Cabernet Franc
Featured in our Gold Wine of the Month Club
- Reserve Selection
- Sonoma County region
- Special Selection — GMWC COMP Gifts
- Appellation
- Sonoma County
- Grapes
- 100% Cabernet Franc
- Aged
- 1 year in Oak
- Cases Produced
- 1,800
- Enjoy Until
- 2012
The 2001 Dawson Creek Cabernet Franc Reserve Selection is a lovely example of just how good this wine can (and should) be when bottled as a single varietal. This is a superior bottle of wine that delivers the true flavors and complexity of this rarely bottled varietal.
It boasts a beautiful deep plum color with a hint of garnet and an attractive aroma of ripe fruit, licorice and violets. Smooth and supple, with ripe plum, cherry and berry flavors that are rich and impressively complex, followed by layers of currant, and spice notes that are neatly woven together. Smooth tannins with a pleasant finish, this is a very seductive wine that is delicious right now. Enjoy with pork loin roast or rack of lamb. 100% Sonoma Valley Cabernet Franc.
Cobble Creek Shrimp
We've brought you a fantastic recipe of a classic shrimp dish. Sit down and enjoy with a glass of Cabernet Franc from our monthly wine delivery box!
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Franc-in-Chops
Your mouth will be watering in anticipation for these succulent pork chops. Perfectly cooked with just the right of added flavors and textures. Serve with a glass of Cabernet Franc.
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Pork Chile Verde
A delicious pork chile verde paired with a glass of Cosentino Cabernet Franc will be the highlight of your week! Tender, juicy and full of flavor.
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F & F Strawberry and Chocolate Tarts
Make a few mini tarts or one big one - either way you'll be happy you did! The Dark Chocolate Peanut Butter stands out as a delicious and unique twist to the traditional tart base. Add in the filling, top with a fresh strawberry and voilà! Try pairing it with the Mission Estate Cabernet Franc.
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BBQ Pork Cutlets
An authentic New Zealand BBQ recipe featuring mouthwatering Pork Cutlets! A special thanks to the Artisan Vinegar company and to Tania for supplying this yummy recipe. You can find the Lager Vinegar in our New Zealand Adventure Package. Pair this meal with a bottle of the Mission Estate 2014 Reserve Cabernet Franc.
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