Dandi Wines 2019 Sauvignon Blanc

Santa Barbara County region
Special Selection — Gold Medal Wine Club
 
Appellation
Santa Barbara County
Grapes
100% Sauvignon Blanc
Aged
6 months in neutral oak/stainless steel
Cases Produced
300
Alcohol
13.0%
Sweetness Level
Dry
Diet Friendly
Low carb, Low sugar, Paleo, Keto


Reminiscent of a Sauvignon Blanc from the Loire Valley, the Dandi 2019 Sauvignon Blanc opens with notes of Meyer lemon, tart green apple, and hints of herbs and spice. This wine is lithe and refreshing with more weight and roundness than a typical California Sauvignon Blanc while its lively, wet-stone tinged finish is softened by the neutral barrel fermentation and aging. Pair this deliciously distinctive Sauvignon Blanc with chicken or fish picatta, salads, or tagine chicken. Enjoy!

About the Winery