SOLD OUTDalliance 2016 Red Blend
Featured in our Gold Wine of the Month Club
- Lake County AVA
- Special Selection — Gold Medal Wine Club
- Appellation
- Lake County and surrounding regions
- Grapes
- 28% Petite Sirah, 27% Zinfandel, 23% Barbera, 18% Mourvèdre, 4% Cabernet Sauvignon
- Aged
- 9 months in oak
- Enjoy Until
- 2026
The Dalliance 2016 Red Wine is a dark, delicious, and sensual blend from certified sustainably farmed vineyards in Lake County and surrounding regions. A stellar value of exceptional quality, this wine’s lush layers of unexpected flavors seduce the palate, bringing excitement to any situation where wine enhances the occasion. Look for aromas of ripe blackberry, pie spice, and rich vanilla, and rich flavors of blackberry, bright cherry, cinnamon spice, black pepper and toasted oak that linger on the mouth-filling finish. The softly textured tannins offer a nice balance to the brooding flavors. Try pairing the Dalliance 2016 Red Blend with roasted or barbecued meat dishes.
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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