SOLD OUTDalliance 2016 Red Blend
Featured in our Gold Wine of the Month Club
- Lake County AVA
- Special Selection — Gold Medal Wine Club
- Appellation
- Lake County and surrounding regions
- Grapes
- 28% Petite Sirah, 27% Zinfandel, 23% Barbera, 18% Mourvèdre, 4% Cabernet Sauvignon
- Aged
- 9 months in oak
- Enjoy Until
- 2026
The Dalliance 2016 Red Wine is a dark, delicious, and sensual blend from certified sustainably farmed vineyards in Lake County and surrounding regions. A stellar value of exceptional quality, this wine’s lush layers of unexpected flavors seduce the palate, bringing excitement to any situation where wine enhances the occasion. Look for aromas of ripe blackberry, pie spice, and rich vanilla, and rich flavors of blackberry, bright cherry, cinnamon spice, black pepper and toasted oak that linger on the mouth-filling finish. The softly textured tannins offer a nice balance to the brooding flavors. Try pairing the Dalliance 2016 Red Blend with roasted or barbecued meat dishes.
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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