SOLD OUTCrux 2015 Red Blend
Featured in our Garagiste Wine of the Month Club
- Harvest Moon Vineyard
- Russian River Valley AVA
- Appellation
- Russian River Valley AVA
- Grapes
- 55% Grenache, 27% Syrah, 16% Mourvedre and 2% Petite Sirah
- Aged
- in Oak
- Cases Produced
- 430
The Crux 2015 GSM Red Blend is Steve Gower and Brian Callahan’s version of an Old World Southern Rhône made with beautiful New World fruit. A blend of 55% Grenache, 27% Syrah, 16% Mourvèdre and 2% Petite Sirah, this wine offers aromas of ripe plum and dark cherries with full-bodied flavors of ripe berries, sage, spiced apple, black tea, licorice, blackberry jam, a touch of black pepper and moderate oak coming through on the finish. The soft tannins provide excellent structure. Aged in oak. Enjoy!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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