Crux 2013 Syrah
Featured in our Platinum Wine of the Month Club
- Russian River Valley AVA
- 93 Points + Cellar Selection + Gold Medal — Tastings.com (Beverage Testing Institute)
- 90 Points — Wine Enthusiast magazine
- Appellation
- Russian River Valley AVA, Sonoma County
- Grapes
- 85% Syrah, 10% Mourvèdre, 5% Petite Sirah
- Aged
- 20 months in oak
- Cases Produced
- 104
The Crux Winery 2013 Syrah is a blend of 85% Syrah, 10% Mourvèdre and 5% Petite Sirah from the Russian River Valley appellation of Sonoma County. The fruit was sourced from topnotch properties including Atoosa’s Vineyard, Windsor Oaks Vineyard, and Crazy Run Ranch, which is Crux’s estate vineyard in Windsor. This 2013 Syrah does an excellent job of reflecting the growing season - a warm, sunny year that in turn produced a big, rich Syrah with excellent structure for aging. Earthy, elegant aromas and flavors of blueberry compote, vanilla nut brittle, and freshly turned earth are supported by a full body, silky tannins, and a sleek, complex finish with notes of allspice, berry, and moderate oak. A luscious, sophisticated wine that would pair beautifully with a number of dishes.
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Rosemary & Thyme Braised Lamb Shoulder
This fall-off-the-bone-tender roast is right at home with a Red Blend from your most recent wine club shipment.
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Grilled Skirt Steak with Mojo Marinade
A great skirt steak recipe that is enhanced by either the Bordeaux Blend or Syrah featured in your recent Gold Wine Club shipment!
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Spanish Roasted Chicken
A recipe straight from Martellotto Winery! Enjoy this juicy Spanish roasted chicken with your most recent wine of the month club shipment!
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Wild Alaskan Salmon Southern Style
Fresh wild Alaskan salmon with Cajun seasoning, parsley, lemon and drizzled with pecan butter. Pair this with a bottle of Syrah.
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Four Cheese Risotto
Creamy, cheesy and full of flavor, this cheese risotto is surprisingly easy with delicious results! Pair this risotto with a smooth Syrah.
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