SOLD OUTCru 2014 Pinot Noir
Featured in our Gold Wine of the Month Club
- Monterey AVA
- 95 Points + Gold Medal — California State Fair
- 90 Points + Best of SLH + Gold Medal — Toast of the Coast Wine Competition
- Best Pinot Noir + Gold Medal — Central Coast Wine Competition
- Class Champion + Double Gold Medal — Houston Livestock Wine Competition
- Double Gold Medal — SF Chronicle Wine Competition
- Appellation
- Vineyard Montage - Santa Lucia Highlands AVA, Monterey County
- Grapes
- 100% Pinot Noir
- Aged
- 9 months in oak
The CRU 2014 Vineyard Montage Pinot Noir was sourced primarily from the marine-influenced Sarmento Vineyard in the Santa Lucia Highlands of Monterey County. The vineyard is known for its morning fog and afternoon winds which help to provide an ideal climate for cool-climate loving varietals like Pinot Noir. On the nose, this wine offers aromas of freshly picked cherries, cedar and earth, while the palate shows a complexity of flavors including blueberry, pomegranate, cranberry and infused tea, that are nicely balanced by hints of toasted oak.
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Pizzettas with Roasted Broccolini, Artichoke Hearts, Preserved Lemon and Chevre
These colorful and zesty, pizzettas pair beautifully with Schug Carneros Estate Pinot Noir from your most recent Pinot Noir Wine Club box.
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Duck Confit with Arugula, Pomegranate and Walnuts
This French classic is a perfect pairing with the Montagne Russo Pinot Noir in your most recent wine club shipment.
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Coffee & Spice-rubbed Lamb with Coffee-Vanilla Sauce
The coffee aromas and flavors bring a heightened taste to the barrel aged Pinot Noir from your latest wine membership shipment from Gold Medal Wine Club.
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Salmon with Lentils
Pair this delicious and nutritious salmon dish with a Pinot Noir from your last wine subscription box!
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Creamy Mushroom Soup
A creamy and delicious mushroom soup! Pair it with a glass of Pinot Noir from your recent monthly wine club delivery.
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