SOLD OUTCru 2014 Pinot Noir
Featured in our Gold Wine of the Month Club
- Monterey AVA
- 95 Points + Gold Medal — California State Fair
- 90 Points + Best of SLH + Gold Medal — Toast of the Coast Wine Competition
- Best Pinot Noir + Gold Medal — Central Coast Wine Competition
- Class Champion + Double Gold Medal — Houston Livestock Wine Competition
- Double Gold Medal — SF Chronicle Wine Competition
- Appellation
- Vineyard Montage - Santa Lucia Highlands AVA, Monterey County
- Grapes
- 100% Pinot Noir
- Aged
- 9 months in oak
The CRU 2014 Vineyard Montage Pinot Noir was sourced primarily from the marine-influenced Sarmento Vineyard in the Santa Lucia Highlands of Monterey County. The vineyard is known for its morning fog and afternoon winds which help to provide an ideal climate for cool-climate loving varietals like Pinot Noir. On the nose, this wine offers aromas of freshly picked cherries, cedar and earth, while the palate shows a complexity of flavors including blueberry, pomegranate, cranberry and infused tea, that are nicely balanced by hints of toasted oak.
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Pork Loin with Pinot Nor Sauce
Enjoy this juicy and tasty pork dish with the most recent box from Gold Medal Wine Club, the Fritz 2016 Pinot Noir!
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Tunisian Spice-Roasted Chicken
The lush fruit from Whitehall Lane's 2018 Pinot Noir will counter the fire from this dish. Pour a glass from your latest wine of the month club shipment and enjoy!
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Potatoes Au Gratin
This creamy, classic French dish pairs wonderfully with the Dragonette 2018 Pinot Noir from your latest Gold Medal Wine Club feature.
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Smoked Salmon with Cream Cheese, Capers, and Red Onion
Enjoy these tasty salmon morsels with a glass of Tondré Pinot Noir from your latest Gold Medal Wine Club shipment!
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Roasted Chicken and Vegetables
Deliciously seasoned chicken over a bed of roasted vegetables pairs perfectly with the Pinot Noir from your latest wine subscription box.
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