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CRU 2011 Pinot Noir Appellation Series


2011 Pinot Noir

Appellation Series
Santa Maria Valley AVA
Gold Wine Club Selection
Gold Medal — San Francisco Chronicle

The Sierra Madre Vineyard and Garey Vineyard, Santa Maria mesa, AVA
100% Pinot Noir
9 months in oak
Cases Produced
Enjoy Until

The CRU 2011 'Appellations Series – Santa Maria Valley' Pinot Noir was produced from two of the region’s most coveted vineyards – the Sierra Madre Vineyard near the western edge of the Valley, and Garey Vineyard, located on the northern edge of the elevated Santa Maria mesa. Winemaker Ken Post blended multiple Pinot Noir clones from these two vineyard sites to bring extra layers of complexity to the wine. Dark cherry red in color, the nose is intriguing with notes of raspberry, strawberry, forest floor and soy sauce. The palate is smooth yet vibrant with blackberry, cranberry, tangerine and spice.

Recommended Food Pairings

Chicken Wrapped in Bacon with WWW Original Spicy Sweet Blacksauce

Use any of your Wild West Worcester Hot Sauce Sachets for this recipe and you will certainly be ordering a full bottle! Amazing and unique flavors from the hot sauces add just the right amount of heat without sacrificing taste. Try pairing your chicken with the Mission Estate 2014 Pinot Noir.

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Dark Chocolate Peanut Butter Mousse with Date Caramel and Dark Chocolate Ganache

This decadent dessert is not only a treat for your tastebuds, but a treat for the eyes too! The Dark Chocolate Peanut Butter Mousse recipe provided by Fix and Fogg is the perfect (and easy!) way to satisfy anyone's sweet-tooth! Try pairing it with a glass of Mission Estate 2014 Reserve Pinot Noir.

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Haak's Seared Ahi Tuna

So easy, so quick but oh-so good! This recipe for seared Ahi Tuna is definitely one to put on the favorites list. The tuna is simply seasoned, seared and topped with your choice of dipping sauce. Pair this with a bottle of the Kessler-Haak Pinot Noir.

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Kessler-Haak Roast Chicken with Lemon and Fresh Herbs

This simple recipe will fill your home with the enticing and mouthwatering smells of a classic home-cooked meal. The roasted chicken is flavorful and tender. Serve with mashed potatoes, green beans and a glass of the Kessler-Haak Pinot Noir.

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SRH Roast Duck with Potatoes, Figs and Rosemary

Tender meat and succulent flavors lend this dish 5 stars in our book! The figs bring a sweeter element to the recipe and balance perfectly with the duck and potatoes. Pair this with the Dragonette 2014 Pinot Noir.

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