Crown Point 2016 Red Blend
- Estate Selection
- Happy Canyon of Santa Barbara
- 97 Points — Robert Parker's The Wine Advocate
- 97 Points — Wine Enthusiast magazine
- 97 Points — Jeb Dunnuck
- Appellation
- Happy Canyon of Santa Barbara County region
- Grapes
- 75% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 6% Cabernet Franc, 3% Malbec
- Aged
- 26 months in French oak
- Alcohol
- 15.5%
- Sweetness Level
- Dry
- Winemaking
- 100% Estate Grown & Bottled
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
97 Points - Robert Parker's The Wine Advocate
97 Points - Wine Enthusiast magazine
97 Points - Jeb Dunnuck
“The 2016 Crown Point Estate Selection exhibits a heady aromatic array of baking spices, ripe red and black fruits, with deep intonations of earth and minerals. The palate is elegant and bright, with appealing acids and nuanced notes of savory mocha and dried herbs. Polished and seamless, the tannins finish with a comet-like trail of textural opulence highlighted by glossy flavors of baked berry pie and warm toast.”
Lamb Chops with Garlic & Herbs
Pair these delicious marinated lamb chops with a glass of red wine.
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BBQ Pulled Pork Sandwiches
Pair this staple of American BBQ with a Red Blend!
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Lamb Chops with Moroccan Barbecue Sauce
Pair these savory lamb chops with a glass of red wine.
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Herb-Crusted Rack of Lamb with New Potatoes
Pair this delicious rack of lamb with a glass of red wine.
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Smoked Red Wine Marinated Tri Tip
Pair this delicious BBQ staple with a glass of red wine.
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