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Diamond

Crown Point 2014 Cabernet Sauvignon

Featured in our Diamond Wine of the Month Club

Estate Selection
Santa Barbara County region
96 Points — Wine Enthusiast magazine
94 Points — Robert Parker's The Wine Advocate
 
Appellation
Happy Canyon, Santa Barbara
Grapes
73% Cabernet Sauvignon, 16% Malbec, 11% Merlot
Aged
26 months
Alcohol
15.5%
Sweetness Level
Dry
Winemaking
Hand-Picked at night, Hand-Sorted, Gravity Fed, and Cold Soaked for 7 days.
Diet Friendly
Low carb, Low sugar, Paleo, Keto


96 POINTSWine Enthusiast magazine
“Extremely dense in the glass, this epic bottling offers lavish and penetrating aromas of black currant and elderberry jam on the nose alongside seared beef, chocolate cake and a pinch of violet. Expertly balanced, polished tannins make for a soft mouthfeel yet firm structure, carrying flavors of black fruit, chocolate and grilled figs that lead to an espresso note on the finish.”

94 POINTSRobert Parker’s The Wine Advocate
“A blend of 73% Cabernet Sauvignon, 16% Malbec and 11% Merlot, the 2014 Proprietary Estate Blend displays a deep garnet- purple color and nose of blueberry pie, crème de cassis, baked berries and spice box, plus touches of mocha, violets, black soil and charcoal. The very full-bodied palate reveals a behemoth of a Bordeaux blend, offering concentrated blue and black fruit notes and a very spicy undercurrent, framed by velvety tannins and seamless freshness, finishing with great persistence.”

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