Crown Point 2014 Cabernet Sauvignon
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- Estate Selection
- Santa Barbara County region
- 96 Points — Wine Enthusiast magazine
- 94 Points — Robert Parker's The Wine Advocate
- Appellation
- Happy Canyon, Santa Barbara
- Grapes
- 73% Cabernet Sauvignon, 16% Malbec, 11% Merlot
- Aged
- 26 months
- Alcohol
- 15.5%
- Sweetness Level
- Dry
- Winemaking
- Hand-Picked at night, Hand-Sorted, Gravity Fed, and Cold Soaked for 7 days.
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
96 POINTS — Wine Enthusiast magazine
“Extremely dense in the glass, this epic bottling offers lavish and penetrating aromas of black currant and elderberry jam on the nose alongside seared beef, chocolate cake and a pinch of violet. Expertly balanced, polished tannins make for a soft mouthfeel yet firm structure, carrying flavors of black fruit, chocolate and grilled figs that lead to an espresso note on the finish.”
94 POINTS — Robert Parker’s The Wine Advocate
“A blend of 73% Cabernet Sauvignon, 16% Malbec and 11% Merlot, the 2014 Proprietary Estate Blend displays a deep garnet- purple color and nose of blueberry pie, crème de cassis, baked berries and spice box, plus touches of mocha, violets, black soil and charcoal. The very full-bodied palate reveals a behemoth of a Bordeaux blend, offering concentrated blue and black fruit notes and a very spicy undercurrent, framed by velvety tannins and seamless freshness, finishing with great persistence.”
Cast Iron Skillet Pork Chops
This dish pairs perfectly with Cabernet Sauvignon
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Braised Beef Short Ribs
Pair these savory short ribs with a glass of Cabernet Sauvignon!
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Red Wine Braised Short Ribs
Pair these delicious short ribs with a glass of Cabernet from your wine club shipment!
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Garlic Butter, Steak, and Potatoes Skillet
Enjoy this savory meal with a robust glass of Cabernet Sauvignon!
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Savory Braised Beef Short Ribs
This delicious, savory dish pairs great with Cabernet Sauvignon!
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