SOLD OUTCoup de Foudre 2015 Red Blend
Featured in our Platinum Wine of the Month Club
- Cuvée 37.2
- Calistoga AVA
- 93-94 — Antonio Galloni's Vinous
- Appellation
- Calistoga AVA, Napa Valley
- Grapes
- 50% Merlot, 30% Petit Verdot, 20% Cabernet Franc
- Aged
- 18 months in oak
- Cases Produced
- 325
- Enjoy Until
- 2025
The Coup de Foudre 2015 Cuvée “37.2” is a gorgeous blend of 50% Merlot, 30% Petit Verdot and 20% Cabernet Franc from the esteemed Calistoga region of Napa Valley. Ripe, supple and inviting, the Proprietary Cuvée “37.2” offers a distinct freshness and overall vivacity that makes this wine totally irresistible. Notes of fresh blackberry, raspberry and vanilla bean leap out of the glass, while flavors of succulent red cherry, plum and rose petal are precisely integrated with soft, mouth-filling, velvety tannins. The finish is long and persistent with lingering notes of dark cherry fruit.
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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