SOLD OUTCoup de Foudre 2015 Red Blend
Featured in our Platinum Wine of the Month Club
- Cuvée 37.2
- Calistoga AVA
- 93-94 — Antonio Galloni's Vinous
- Appellation
- Calistoga AVA, Napa Valley
- Grapes
- 50% Merlot, 30% Petit Verdot, 20% Cabernet Franc
- Aged
- 18 months in oak
- Cases Produced
- 325
- Enjoy Until
- 2025
The Coup de Foudre 2015 Cuvée “37.2” is a gorgeous blend of 50% Merlot, 30% Petit Verdot and 20% Cabernet Franc from the esteemed Calistoga region of Napa Valley. Ripe, supple and inviting, the Proprietary Cuvée “37.2” offers a distinct freshness and overall vivacity that makes this wine totally irresistible. Notes of fresh blackberry, raspberry and vanilla bean leap out of the glass, while flavors of succulent red cherry, plum and rose petal are precisely integrated with soft, mouth-filling, velvety tannins. The finish is long and persistent with lingering notes of dark cherry fruit.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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