SOLD OUTCornerstone 2012 Cabernet Franc
Featured in our Platinum Wine of the Month Club
- Black Label
- Napa Valley AVA
- 91 Points — Terroirist, A Daily Wine Blog
- 90 Points — Wine Enthusiast magazine
- Appellation
- Napa Valley AVA
- Grapes
- 100% Cabernet Franc
- Aged
- 18 months in oak
- Cases Produced
- 450
- Enjoy Until
- 2022
Sourced from three outstanding vineyards in three unique Napa Valley appellations, Oakville, St. Helena, and Coombsville, the Cornerstone 2012 Napa Valley Cabernet Franc is a gorgeous example of this varietal with a distinct, expressive personality. Pure, rich, and classic in style, this Cabernet Franc showcases savory aromas of dried herbs, black tea leaves, and fresh tobacco, all intertwined with sweet red berry fruits and nuances of barrel spice. The palate is lively with its well-balanced acidity and yet it is also smooth and refined with a soft texture, suave tannins and a clean, velvety, persistent finish. This is an elegant wine that is drinking beautifully now, but it will continue to evolve in the cellar for those who are patient.
Cobble Creek Shrimp
We've brought you a fantastic recipe of a classic shrimp dish. Sit down and enjoy with a glass of Cabernet Franc from our monthly wine delivery box!
View Recipe
Franc-in-Chops
Your mouth will be watering in anticipation for these succulent pork chops. Perfectly cooked with just the right of added flavors and textures. Serve with a glass of Cabernet Franc.
View Recipe
Pork Chile Verde
A delicious pork chile verde paired with a glass of Cosentino Cabernet Franc will be the highlight of your week! Tender, juicy and full of flavor.
View Recipe
F & F Strawberry and Chocolate Tarts
Make a few mini tarts or one big one - either way you'll be happy you did! The Dark Chocolate Peanut Butter stands out as a delicious and unique twist to the traditional tart base. Add in the filling, top with a fresh strawberry and voilà! Try pairing it with the Mission Estate Cabernet Franc.
View Recipe
BBQ Pork Cutlets
An authentic New Zealand BBQ recipe featuring mouthwatering Pork Cutlets! A special thanks to the Artisan Vinegar company and to Tania for supplying this yummy recipe. You can find the Lager Vinegar in our New Zealand Adventure Package. Pair this meal with a bottle of the Mission Estate 2014 Reserve Cabernet Franc.
View Recipe