SOLD OUTConsilience 2013 Viognier
Featured in our Gold Wine of the Month Club
- Santa Barbara County region
- Silver Medal — San Francisco International Wine Competition
- Appellation
- Santa Ynez, Santa Barbara County
- Grapes
- 100% Viognier
- Aged
- 10 months in oak
The Consilience 2013 Viognier comes from the Camp 4 Vineyard in Santa Barbara County’s Santa Ynez Valley. Camp 4 Vineyard was originally planted by the legendary Fess Parker in 1999. The name of the vineyard, Camp 4, refers to the land being the fourth stop on a passage from San Francisco to Yuma, Arizona, during the stagecoach days. Planted to a range of Rhône and Bordeaux grape varietals, Camp 4 Vineyard has become a top Santa Ynez Valley property for high quality fruit.
This 2013 Consilience Viognier nicely represents the distinctiveness of this site, offering fresh island scents with hints of cherry blossom, pineapple and melon, balanced with soft acidity for a refreshing and lingering finish. Try pairing the Viognier with ceviche, ahi tuna, or a light pasta salad.
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Creole Style Crab Cakes
Fantastic recipe for creole crab cakes with fresh chutney. Pair it with a Voignier from your latest wine subscription box.
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Catalan Shrimp with Paprika
Another delicious recipe that is both simple and quick! Try pairing it with your latest Gold Wine Club shipment.
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Frascatelli Carbonara
Not your typical week-day meal but one that you should add! Delicious flavors of cream, parmesan and pecorino cheese would pair with the Opolo 2014 Viognier.
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Bacon Wrapped Prawns
Bacon and prawns...the best of both worlds and an amazing combination! Serve this with a topping of homemade chutney and a glass of Helwig Winery's 2014 'Sloughhouse' Viognier.
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Kachemak Bay Oysters on the Half Shell
Simple and refreshing, this oyster recipe is to die for, especially paired with a glass of Viognier!
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