SOLD OUTComartin Cellars 2013 Red Blend
Featured in our Platinum Wine of the Month Club
- The Porterhouse
- Central Coast AVA
- 91 Points — Wine Enthusiast
- Appellation
- Central Coast, Santa Barbara County AVA
- Grapes
- 80% Syrah, 20% Grenache
- Aged
- 20 months in French oak
- Cases Produced
- 132
- Enjoy Until
- 2023
Comartin Cellars’ 2013 “The Porterhouse” Reserve Blend is named after Adam’s grandfathers and the family butcher shop they ran for nearly fifty years. Adam was always told by his grandfathers the Porterhouse cut was the best, offering both the New York and the Filet. In a parallel, and as an ode to his grandfathers, Adam named his Reserve Blend “The Porterhouse” because it is the best “cut” from the winery (the best six barrels), showcasing the depth of Syrah (the New York), and the elegance of Grenache (the Filet). “The Porterhouse” is a beautifully balanced blend of dense blueberry, black plum, cola, and licorice notes with a touch of tartness on the edges.
Bobotie (ba-boor-tea) is the national dish of South Africa,
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of Crastino 2015 Cape Red from Gold Medal Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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