2013 Red Blend
- The Porterhouse
- Central Coast AVA
- Platinum Wine Club Selection
- 91 Points — Wine Enthusiast
- Appellation
- Central Coast, Santa Barbara County AVA
- Grapes
- 80% Syrah, 20% Grenache
- Aged
- 20 months in French oak
- Cases Produced
- 132
- Enjoy Until
- 2023
Comartin Cellars’ 2013 “The Porterhouse” Reserve Blend is named after Adam’s grandfathers and the family butcher shop they ran for nearly fifty years. Adam was always told by his grandfathers the Porterhouse cut was the best, offering both the New York and the Filet. In a parallel, and as an ode to his grandfathers, Adam named his Reserve Blend “The Porterhouse” because it is the best “cut” from the winery (the best six barrels), showcasing the depth of Syrah (the New York), and the elegance of Grenache (the Filet). “The Porterhouse” is a beautifully balanced blend of dense blueberry, black plum, cola, and licorice notes with a touch of tartness on the edges.
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Tri-Tip with Pico de Gallo Salsa
Amazing tri-tip meal served with homemade Pico de Gallo Salsa and a side of Garlic Bread. Pair it with the Trenza 2013 Tinto.
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Italian Sausage Rigatoni with Spicy Cream Sauce
If you're a fan of spicy, this one's for you! Rich Italian sausage rigatoni topped with spicy cream sauce. Pair this with the Opolo 2011 Montagna-Mare.
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Mushroom Lasagna
This recipe will transport you to Italy! A wonderfully layered mushroom lasagna cooked until golden brown should be paired with the Toccata "Mission Blend" Red wine inspired by red blends throughout Tuscany, Italy.
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Crème Brûlée filled Profiteroles
This is an impressive dessert with soft pastry, crunchy caramel and creamy filling that will leaving you wishing you made more! Pair this with a Red Blend.
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Pork Loin with Mushrooms, Cream and Potatoes
This authentic Portuguese meal is bursting with amazing flavors that is perfect for dinner, or reheat it for leftovers! Pair this with a Red Blend.
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