SOLD OUTComartin Cellars 2013 Red Blend
Featured in our Platinum Wine of the Month Club
- The Porterhouse
- Central Coast AVA
- 91 Points — Wine Enthusiast
- Appellation
- Central Coast, Santa Barbara County AVA
- Grapes
- 80% Syrah, 20% Grenache
- Aged
- 20 months in French oak
- Cases Produced
- 132
- Enjoy Until
- 2023
Comartin Cellars’ 2013 “The Porterhouse” Reserve Blend is named after Adam’s grandfathers and the family butcher shop they ran for nearly fifty years. Adam was always told by his grandfathers the Porterhouse cut was the best, offering both the New York and the Filet. In a parallel, and as an ode to his grandfathers, Adam named his Reserve Blend “The Porterhouse” because it is the best “cut” from the winery (the best six barrels), showcasing the depth of Syrah (the New York), and the elegance of Grenache (the Filet). “The Porterhouse” is a beautifully balanced blend of dense blueberry, black plum, cola, and licorice notes with a touch of tartness on the edges.
Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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Authentic Argentinean Empanadas
A very popular food in Argentina, these empanadas will transport you directly there with one bite! Try pairing them with a Red Blend from your recent International Wine Club shipment.
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Cast Iron Pizza with Fennel and Sausage
This delicious and easy recipe has mellow fennel flavors and bubbling cheese that pairs beautifully with the Red Blend from your recent Gold Wine Club shipment.
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Mexican Chocolate Brownies
Satisfy your sweet tooth with decadent Mexican chocolate brownies. Use the chocolate from your adventure package and pair it with the Red Blend from your International Wine Club shipment.
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