SOLD OUTComartin 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- R-Bar-R Ranch
- Santa Cruz Mountains AVA
- 90 Points — Wine Enthusiast magazine
- R-Bar-R Ranch, Santa Cruz Mountains AVA
- 100% Pinot Noir
- 18 months in oak
- Cases Produced
- Enjoy Until
The Santa Cruz Mountains have a long-standing history for producing world-class Pinot Noir. The steep terrain, high elevation, proximity to the ocean and maritime fog are the perfect combination for developing balanced wines. Perched at 1,200 feet at the southern tip of the mountain range, R-Bar-R Ranch is an extreme vineyard location, producing vibrant Pinot Noirs with beautiful berry and earth flavors. Comartin's 2016 Pinot Noir offers notes of cherry pie, raspberry, earth, and spice with a beautifully balanced full body, long lasting fresh acidity, and a silky smooth finish.
With a vision to create distinctive wines of uncommon quality and character, Comartin Cellars crafts small-lot, artisan wines from unique vineyards throughout the Santa Cruz Mountains and Central Coast.
Comartin Cellars was founded in 2008 by Adam and Jennifer Comartin as ...Read more...
Tunisian Spice-Roasted Chicken
The lush fruit from Whitehall Lane's 2018 Pinot Noir will counter the fire from this dish. Pour a glass from your latest wine of the month club shipment and enjoy!View Recipe
Potatoes Au Gratin
This creamy, classic French dish pairs wonderfully with the Dragonette 2018 Pinot Noir from your latest Gold Medal Wine Club feature.View Recipe
Smoked Salmon with Cream Cheese, Capers, and Red Onion
Enjoy these tasty salmon morsels with a glass of Tondré Pinot Noir from your latest Gold Medal Wine Club shipment!View Recipe
Roasted Chicken and Vegetables
Deliciously seasoned chicken over a bed of roasted vegetables pairs perfectly with the Pinot Noir from your latest wine subscription box.View Recipe
Grilled Chicken Thighs with Soy, Orange, Ginger & Coconut Rice
Enjoy a delicious glass of Pinot Noir from your latest wine membership shipment with this delectable chicken recipe!View Recipe