SOLD OUTComartin 2014 Red Blend
Featured in our Gold Wine of the Month Club
- Cuvée Cassidy
- Santa Ynez Valley AVA
- 92 Points — Wine Enthusiast magazine
- Santa Ynez Valley AVA - Santa Barbara County
- 50% Syrah, 45% Grenache, 5% Mourvèdre
- 17 months in oak
- Cases Produced
Comartin's 2016 Cuvée Cassidy is a special barrel selection of Grenache (45%), Syrah (50%), and Mourvèdre (5%), otherwise known as a 'GSM,' crafted from acclaimed vineyards in the Santa Ynez Valley, including Tierra Alta in Ballard Canyon and Camp Four in the eastern part of the valley. In this blend, the Grenache offers the floral, berry-driven aromatics, while the Syrah gives the wine its color, body and concentration, and the touch of Mourvèdre contributes structure and length.
With a vision to create distinctive wines of uncommon quality and character, Comartin Cellars crafts small-lot, artisan wines from unique vineyards throughout the Santa Cruz Mountains and Central Coast.
Comartin Cellars was founded in 2008 by Adam and Jennifer Comartin as ...Read more...
Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!View Recipe
Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!View Recipe
Authentic Argentinean Empanadas
A very popular food in Argentina, these empanadas will transport you directly there with one bite! Try pairing them with a Red Blend from your recent International Wine Club shipment.View Recipe
Cast Iron Pizza with Fennel and Sausage
This delicious and easy recipe has mellow fennel flavors and bubbling cheese that pairs beautifully with the Red Blend from your recent Gold Wine Club shipment.View Recipe
Mexican Chocolate Brownies
Satisfy your sweet tooth with decadent Mexican chocolate brownies. Use the chocolate from your adventure package and pair it with the Red Blend from your International Wine Club shipment.View Recipe