SOLD OUTComartin 2014 Red Blend
Featured in our Gold Wine of the Month Club
- Cuvée Cassidy
- Santa Ynez Valley AVA
- 92 Points — Wine Enthusiast magazine
- Santa Ynez Valley AVA - Santa Barbara County
- 50% Syrah, 45% Grenache, 5% Mourvèdre
- 17 months in oak
- Cases Produced
Comartin's 2016 Cuvée Cassidy is a special barrel selection of Grenache (45%), Syrah (50%), and Mourvèdre (5%), otherwise known as a 'GSM,' crafted from acclaimed vineyards in the Santa Ynez Valley, including Tierra Alta in Ballard Canyon and Camp Four in the eastern part of the valley. In this blend, the Grenache offers the floral, berry-driven aromatics, while the Syrah gives the wine its color, body and concentration, and the touch of Mourvèdre contributes structure and length.
With a vision to create distinctive wines of uncommon quality and character, Comartin Cellars crafts small-lot, artisan wines from unique vineyards throughout the Santa Cruz Mountains and Central Coast.
Comartin Cellars was founded in 2008 by Adam and Jennifer Comartin as ...Read more...
Bobotie (ba-boor-tea) is the national dish of South Africa,
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of Crastino 2015 Cape Red from Gold Medal Wine Club.View Recipe
Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!View Recipe
Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!View Recipe
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!View Recipe
Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!View Recipe