SOLD OUTComartin 2014 Red Blend
Featured in our Gold Wine of the Month Club
- Cuvée Cassidy
- Santa Ynez Valley AVA
- 92 Points — Wine Enthusiast magazine
- Santa Ynez Valley AVA - Santa Barbara County
- 50% Syrah, 45% Grenache, 5% Mourvèdre
- 17 months in oak
- Cases Produced
Comartin's 2016 Cuvée Cassidy is a special barrel selection of Grenache (45%), Syrah (50%), and Mourvèdre (5%), otherwise known as a 'GSM,' crafted from acclaimed vineyards in the Santa Ynez Valley, including Tierra Alta in Ballard Canyon and Camp Four in the eastern part of the valley. In this blend, the Grenache offers the floral, berry-driven aromatics, while the Syrah gives the wine its color, body and concentration, and the touch of Mourvèdre contributes structure and length.
With a vision to create distinctive wines of uncommon quality and character, Comartin Cellars crafts small-lot, artisan wines from unique vineyards throughout the Santa Cruz Mountains and Central Coast.
Comartin Cellars was founded in 2008 by Adam and Jennifer Comartin as ...Read more...
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!View Recipe
Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!View Recipe
Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!View Recipe
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.View Recipe
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.View Recipe