SOLD OUTComartin 2014 Red Blend
Featured in our Gold Wine of the Month Club
- Cuvée Cassidy
- Santa Ynez Valley AVA
- 92 Points — Wine Enthusiast magazine
- Appellation
- Santa Ynez Valley AVA - Santa Barbara County
- Grapes
- 50% Syrah, 45% Grenache, 5% Mourvèdre
- Aged
- 17 months in oak
- Cases Produced
- 400
Comartin's 2016 Cuvée Cassidy is a special barrel selection of Grenache (45%), Syrah (50%), and Mourvèdre (5%), otherwise known as a 'GSM,' crafted from acclaimed vineyards in the Santa Ynez Valley, including Tierra Alta in Ballard Canyon and Camp Four in the eastern part of the valley. In this blend, the Grenache offers the floral, berry-driven aromatics, while the Syrah gives the wine its color, body and concentration, and the touch of Mourvèdre contributes structure and length.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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