Comanche Cellars - Dog & Pony 2019 Cabernet Franc
- Reserve, Circle S Ranch
- Cienega Valley
- Special Selection — Gold Medal Wine Club
- Appellation
- Circle S Ranch, Cienega Valley, San Benito County, California
- Grapes
- 100% Cabernet Franc
- Aged
- 27 months in oak
- Cases Produced
- 139
- Alcohol
- 12.7%
- Sweetness Level
- Dry
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
This special single-varietal wine comes from the tiny Circle S Ranch in the Cienega Valley of San Benito County. Here, the vines are surrounded by mountain ranges in both the cool Salinas Valley to the west and the hot Central Valley to the east, creating a moderate climate and long growing season to produce grapes with well developed, complex flavors. Comanche’s 2019 Reserve Cabernet Franc opens with a bouquet of spice and raspberry notes before leading into flavors of dusty plums and lush, earthy nuances. The soft tannins give way to an almost savory finish. Impressive and elegant, this Reserve Cabernet Franc is a great choice for any important occasion. Enjoy!
Cobble Creek Shrimp
We've brought you a fantastic recipe of a classic shrimp dish. Sit down and enjoy with a glass of Cabernet Franc from our monthly wine delivery box!
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Franc-in-Chops
Your mouth will be watering in anticipation for these succulent pork chops. Perfectly cooked with just the right of added flavors and textures. Serve with a glass of Cabernet Franc.
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Pork Chile Verde
A delicious pork chile verde paired with a glass of Cosentino Cabernet Franc will be the highlight of your week! Tender, juicy and full of flavor.
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F & F Strawberry and Chocolate Tarts
Make a few mini tarts or one big one - either way you'll be happy you did! The Dark Chocolate Peanut Butter stands out as a delicious and unique twist to the traditional tart base. Add in the filling, top with a fresh strawberry and voilà! Try pairing it with the Mission Estate Cabernet Franc.
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BBQ Pork Cutlets
An authentic New Zealand BBQ recipe featuring mouthwatering Pork Cutlets! A special thanks to the Artisan Vinegar company and to Tania for supplying this yummy recipe. You can find the Lager Vinegar in our New Zealand Adventure Package. Pair this meal with a bottle of the Mission Estate 2014 Reserve Cabernet Franc.
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