Collier Falls 2016 Zinfandel
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- Hilside Estate
- Sonoma County region
- 91 Points — Wine Spectator
- Gold Medal — SF Chronicle Wine Competition
- Appellation
- Dry Creek Valley, Sonoma County
- Grapes
- 100% Zinfandel
- Aged
- 21 months in American oak
- Alcohol
- 15.0%
- Sweetness Level
- Dry
- Winemaking
- Cold soaked for 72 hours
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
A robust, full-bodied wine produced from Collier Falls’ Hillside Estate Vineyard in Dry Creek Valley, the 2016 Zinfandel is a treat for the senses. The winery’s steep hillside vineyard of rocky, clay soil produces mountain fruit with great color, character, and intensity, and it in turn yields distinctive, hillside estate wines with balance and complexity.
Striking deep crimson in color, this Zinfandel opens with a beautiful bouquet of blackberry, red licorice and cherry jam with hints of spice and earth. The rich palate is well balanced with flavors of strawberry and fig, and hints of eucalyptus and powdered sugar. Its long finish highlights lingering notes of cola, charred wood and black pepper, inviting you back for another sip. Enjoy!
BBQ Short Ribs
Pair these delicious Short Ribs with a glass of Zinfandel!
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Zinfandel BBQ Chicken Drumsticks
Pair this delicious BBQ chicken recipe with a glass of Zin!
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Chicken Mole with Homemade Mole Sauce
Enjoy this authentic Mexican dish with a bottle of Zinfandel!
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Grilled Pork Tenderloin w/ Plum Sauce
Pair this sweet and savory dish with your favorite bottle of Zinfandel!
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Italian Sloppy Joes with Fritz Zinfandel
Enjoy this Italian take on an all-American favorite with a glass of Zinfandel!
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