SOLD OUTCollier Falls 2014 Zinfandel
Featured in our Platinum Wine of the Month Club
- Dry Creek Valley AVA
- 90 Points — Robert Parker's The Wine Advocate
- 90 Points — Wine Enthusiast
- Gold Medal — San Francisco Chronicle
- Appellation
- Dry Creek Valley AVA
- Grapes
- 100% Zinfandel
- Aged
- 22 months in American Oak (33% new)
- Cases Produced
- 293
First thing apparent is this wine’s magnificent deep crimson, almost black color. Its nose features a complexity of aromas with red licorice, blackberry and an earthy, forestry undertone that provides an insight to its taste. The palate-flavors are those of strawberry and fig with prominent hints of eucalyptus and powered sugar to boot. A long finish allows hints of cola, tobacco, toasted wood and black pepper to remain with you for some time.
An excellent companion to any cut of steak and even a roasted duck for the adventurous.
Ahi Tuna with Vegetables and Glass Noddles
Enjoy this unique Asian-inspired recipe with a glass of Rabbit Ridge Zinfandel from your monthly wine box!
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Pepper Crusted Ahi Tuna
Pair this dish with one of your favorite Zinfandel's from your wine subscription box!
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Eggplant and Feta with Farfelle
Enjoy this hearty meal with a Zinfandel from your recent wine club shipment!
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Spaghetti Ala Carbonara
A twist on a a speghetti ala carbonara. Pairs great with a glass of Zinfandel from Gold Medal Wine Club's subscription box!
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Moroccan Lamb Meatballs in Tomato Sauce
Solis 2016 Zinfandel from this month's wine subscription box is the perfect pairing with this flavorful meatball dish.
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