SOLD OUTCloisonné 2013 Malbec
Featured in our Gold Wine of the Month Club
- Mendocino County
- Mendocino AVA
- Special Selection — GMWC - Administrator
- Appellation
- Mendocino County AVA
- Grapes
- 100% Malbec
- Aged
- 22 months in oak
- Cases Produced
- 1,600
- Enjoy Until
- 2023
Produced from the heart of Mendocino County (California’s northern most wine growing region), the Cloisonné 2013 Malbec is rich and complex in style with characteristic dark berry and spice notes. While this varietal is perhaps most widely grown in Argentina and France’s Bordeaux region, Malbec is making some serious strides in California as winemakers and consumers discover its raw power and potential.
Deep purple in color, the Cloisonné 2013 Malbec has bold notes of black raspberry and plum with hints of spice, earth and savory notes. Dark and supple and well balanced with rich tannins, the 2013 Malbec is a powerful wine with complex character. Pair the Cloisonné 2013 Malbec with grilled meats and stews.
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Seak with Chimichurri Marinade & Dried Chili-Mustard Sauce
A wonderful steak and chimichurri recipe that will delight even the toughest of critics! Serve with a bottle of Malbec from your International Wine shipment.
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Goddess Brown Rice Bowl with Fermented Veggies or Tsukemono
An authentic and original recipe from Lucas & Lewellen, pair this Brown Rice Bowl with the Malbec in your recent Gold Wine Club shipment!
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Flank Steak
"A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas." Pair it with your Gold wine of the month club wines!
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Empanadas de Manzana (Apple Empanadas)
A delicious Chilean empanadas recipe filled with heavenly apples, cinnamon, sugar, and more. Pair it with your Chilean wines from your recent International Wine Club shipment.
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Four Cheese Potato Gnocchi Gratin
There is an old South American ritual occurring every 29th day of each month, where the family gathers together and eats gnocchi. The Argentines call the day “noquis del 29”. Amazingly creamy and would pair nicely with a Malbec.
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