SOLD OUTChronicle 2007 Pinot Noir
Featured in our Platinum Wine of the Month Club
- Anderson Valley
- Sonoma Coast AVA
- 96 Points — Wine Enthusiast
- Appellation
- Cerise Vineyard, Sonoma County
- Grapes
- 100% Pinot Noir.
- Aged
- 16 months in French Oak
- Cases Produced
- 556
- Alcohol
- 14.1%
- Sweetness Level
- Dry
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
Located between 800 and 1,200 feet above the floor of Anderson Valley, Chronicle’s Cerise Vineyard spans forty acres of steep slopes and small blocks, with optimal exposure to both fog and cooling breezes from the ocean. The site consistently produces grapes that epitomize what we love about Anderson Valley fruit – great complexity with abundant dark fruit tones, substantial tannins, and an underlying sweetness. With bright pure flavors and plenty of natural acidity (necessary characteristics for elegant, balanced Pinots), the 2007 Cerise Vineyard Pinot Noir was the standout wine of the vintage for Chronicle Wines.
Wine Enthusiast magazine scored the Pinot Noir a stunning, but well-deserved, 96 Points: “Crisp in acidity, with a silky, elegant texture, it shows complex flavors of cherries, raspberries, cola, orange zest, Asian spices, and earthy rhubarb. It’s dry, but with a rich, fruity-oaky sweetness. Delicious and compelling.” The 2007 Pinot Noir’s intriguing herbal aromas and rich fruit flavors are supported by its incredible lift, structure, and dense tannins on the lingering finish.

Fig Prosciutto Gorgonzola and Arugula Pizza With Hot Honey
Pair this delicious twist on an Italian staple with a glass of Pinot Noir!
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Grilled Pomegranate Salmon Salad
This simple, yet elegant recipe pairs perfectly with a glass of Pinot Noir!
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Duck Breast with Plum Sauce
Pair this sweet and savory dish with your favorite Pinot Noir!
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Mushroom Risotto With Peas
Pair this delicious Risotto with a refreshing glass of Pinot Noir!
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Perfect Seared Duck Breast and Roasted Mushrooms with Harissa & Mint
Specifically recommended by Phillip Dube, winemaker at North Coast Wine Co, this dish is designed to be a perfect complement to a glass of Pinot Noir!
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