SOLD OUTChesterfield 2018 Sauvignon Blanc
Featured in our Gold Wine of the Month Club
- Santa Barbara County region
- 87 Points — Tastings.com (Beverage Testing Institute)
- Appellation
- Santa Barbara County
- Grapes
- 100% Sauvignon Blanc
- Aged
- 6 months in Stainless Steel tanks, kept cold and sur lie.
- Cases Produced
- 300
Light and pretty, this Sauvignon Blanc was carefully crafted to challenge some of the great Sauvignon Blancs from the Loire Valley. Slight lemongrass and crispness lets the minerality of this wine show through. Earthy and terroir-driven, this wine has all the characteristics of an Old World Sauvignon Blanc. Subtle floral and bubblegum notes open to round stone fruit, finishing with a gravely mineral texture that holds on for a long finish. These balanced components make this wine great for an afternoon on the patio or paired with light appetizers of goat cheese with an ash rind, as made popular in the Loire Valley in France.
Spring Salad With Herbed Goat Cheese
Pair this refreshing salad with something light, like a bottle of Sauvignon Blanc!
View Recipe
Grilled Lamb Brochettes with Lemon & Dill
Pair this citrus-infused dish with a glass of chilled Sauvignon Blanc!
View Recipe
Paella Valencia
Pair your Sauvignon Blanc with some classic Spanish cuisine!
View Recipe
Chicken & Kale Salad
This is a recipe that Dawn Pauli Forman from Tobias Vineyards loves to make! It’s fast, easy, healthy, a sure crowd pleaser. Pair it with a glass of Sauvignon Blanc from your recent wine club shipment.
View Recipe
Porotos Granados
This delicious chicken bean stew recipe is the perfect paring for a Sauvignon Blanc from your wine subscription box. Cheers!
View Recipe