SOLD OUTChesterfield 2018 Sauvignon Blanc
Featured in our Gold Wine of the Month Club
- Santa Barbara County region
- 87 Points — Tastings.com (Beverage Testing Institute)
- Appellation
- Santa Barbara County
- Grapes
- 100% Sauvignon Blanc
- Aged
- 6 months in Stainless Steel tanks, kept cold and sur lie.
- Cases Produced
- 300
Light and pretty, this Sauvignon Blanc was carefully crafted to challenge some of the great Sauvignon Blancs from the Loire Valley. Slight lemongrass and crispness lets the minerality of this wine show through. Earthy and terroir-driven, this wine has all the characteristics of an Old World Sauvignon Blanc. Subtle floral and bubblegum notes open to round stone fruit, finishing with a gravely mineral texture that holds on for a long finish. These balanced components make this wine great for an afternoon on the patio or paired with light appetizers of goat cheese with an ash rind, as made popular in the Loire Valley in France.
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Chicken & Kale Salad
This is a recipe that Dawn Pauli Forman from Tobias Vineyards loves to make! It’s fast, easy, healthy, a sure crowd pleaser. Pair it with a glass of Sauvignon Blanc from your recent wine club shipment.
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Porotos Granados
This delicious chicken bean stew recipe is the perfect paring for a Sauvignon Blanc from your wine subscription box. Cheers!
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Lemon Chicken Piccata
Tangy and juicy, this recipe shows off Kiara Bella's 2018 Sauvignon Blanc! Try it with a bottle from your recent wine of the month club shipment.
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Roasted Asparagus & Baby Artichokes
A delicious starter course for a spring or summer backyard picnic. Raise your glass of Sauvignon Blanc from your Wine Subscription Box for a perfect pairing!
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Simple Oven-Baked Sea Bass
This quick and easy entree is a delicious recipe that allows the sweet and mellow flavor of the sea bass to shine through. A perfect pairing with a Sauvignon Blanc from your wine subscription box!
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