Chesterfield 2018 Sauvignon Blanc
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- Santa Barbara County region
- 87 Points — Tastings.com (Beverage Testing Institute)
- Appellation
- Santa Barbara County
- Grapes
- 100% Sauvignon Blanc
- Aged
- 6 months in Stainless Steel tanks, kept cold and sur lie.
- Cases Produced
- 300
Light and pretty, this Sauvignon Blanc was carefully crafted to challenge some of the great Sauvignon Blancs from the Loire Valley. Slight lemongrass and crispness lets the minerality of this wine show through. Earthy and terroir-driven, this wine has all the characteristics of an Old World Sauvignon Blanc. Subtle floral and bubblegum notes open to round stone fruit, finishing with a gravely mineral texture that holds on for a long finish. These balanced components make this wine great for an afternoon on the patio or paired with light appetizers of goat cheese with an ash rind, as made popular in the Loire Valley in France.
Sole Piccata
This delicious seafood piccata goes perfectly with a light white wine, like Sauvignon Blanc!
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Lemon Chicken Skewers With Harissa Yogurt Sauce
This Mediterranean-style dish is best complemented by a glass of Sauvignon Blanc!
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Crispy Breaded Pork Chops with Parsley-Caper Sauce
Pair this dish (and the delicious sauce) with a Sauvignon Blanc!
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Spring Salad With Herbed Goat Cheese
Pair this refreshing salad with something light, like a bottle of Sauvignon Blanc!
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Grilled Lamb Brochettes with Lemon & Dill
Pair this citrus-infused dish with a glass of chilled Sauvignon Blanc!
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