Chesterfield 2017 Red Blend
Featured in our Gold Wine of the Month Club
- Carly's Cuvée
- San Luis Obispo County
- 96 Points + Double Gold Medal + Best of Class — West Coast Wine Competition
- 90 Points — New World International Competition
- Appellation
- San Luis Obispo County
- Grapes
- 50% Syrah, 50% Grenache
- Aged
- 18 months in Oak
- Cases Produced
- 475
This Syrah-Grenache blend is truly a wine with great focus on the fruit. Fermented separately in three different lots: Syrah, Grenache and a Syrah-Grenache co-fermented lot. By fermenting and aging all three lots separately, the final blend has dark notes and tobacco from the Syrah, red beauty and depth from the Grenache and a rich silky smoky component of the co-fermented lot. Enjoy this wine with a meaty stew, or roasted lamb with rosemary and thyme. The full flavors of the Syrah-Grenache will balance the richness of the lamb. This wine will age well, but is intended to be enjoyed in the next several years. Enjoy!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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Authentic Argentinean Empanadas
A very popular food in Argentina, these empanadas will transport you directly there with one bite! Try pairing them with a Red Blend from your recent International Wine Club shipment.
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Cast Iron Pizza with Fennel and Sausage
This delicious and easy recipe has mellow fennel flavors and bubbling cheese that pairs beautifully with the Red Blend from your recent Gold Wine Club shipment.
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