SOLD OUTChesterfield 2017 Red Blend
Featured in our Gold Wine of the Month Club
- Carly's Cuvée
- San Luis Obispo County
- 96 Points + Double Gold Medal + Best of Class — West Coast Wine Competition
- 90 Points — New World International Competition
- Appellation
- San Luis Obispo County
- Grapes
- 50% Syrah, 50% Grenache
- Aged
- 18 months in Oak
- Cases Produced
- 475
This Syrah-Grenache blend is truly a wine with great focus on the fruit. Fermented separately in three different lots: Syrah, Grenache and a Syrah-Grenache co-fermented lot. By fermenting and aging all three lots separately, the final blend has dark notes and tobacco from the Syrah, red beauty and depth from the Grenache and a rich silky smoky component of the co-fermented lot. Enjoy this wine with a meaty stew, or roasted lamb with rosemary and thyme. The full flavors of the Syrah-Grenache will balance the richness of the lamb. This wine will age well, but is intended to be enjoyed in the next several years. Enjoy!
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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