SOLD OUTChesterfield 2017 Red Blend
Featured in our Gold Wine of the Month Club
- Carly's Cuvée
- San Luis Obispo County
- 96 Points + Double Gold Medal + Best of Class — West Coast Wine Competition
- 90 Points — New World International Competition
- Appellation
- San Luis Obispo County
- Grapes
- 50% Syrah, 50% Grenache
- Aged
- 18 months in Oak
- Cases Produced
- 475
This Syrah-Grenache blend is truly a wine with great focus on the fruit. Fermented separately in three different lots: Syrah, Grenache and a Syrah-Grenache co-fermented lot. By fermenting and aging all three lots separately, the final blend has dark notes and tobacco from the Syrah, red beauty and depth from the Grenache and a rich silky smoky component of the co-fermented lot. Enjoy this wine with a meaty stew, or roasted lamb with rosemary and thyme. The full flavors of the Syrah-Grenache will balance the richness of the lamb. This wine will age well, but is intended to be enjoyed in the next several years. Enjoy!
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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