Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying, by Janet Fletcher is an elegant yet easy-to-use guide for plenty of tantalizing options, while helping you expand your repertoire of perfect cheese and wine pairings. From excellent Vermont-made Cheddar to international cheeses, you'll get profiles of 70 different cheeses, their origins, makers, characteristics, and of course which wines to pair with them! If you're looking to create your own cheese course or host a party, this guide will help you each step of the way.
Go ahead and broaden your palate and enhance your appreciation for gourmet flavor combinations with Cheese & Wine!
Janet Fletcher is a food columnist for the San Francisco Chronicle whose writing has garnered two James Beard Awards and the IACP Bert Greene Award. She has written for Food & Wine, Bon Appétit, Fine Cooking and Metropolitan Home, among other national publications. She is the author of numerous cookbooks and lives in Napa, California.
Victoria Pearson is a Los Angeles-based photographer. Her photographs have appeared in many cookbooks, including Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.