SOLD OUTChâteau Potelle 2004 Cabernet Sauvignon
Featured in our Platinum Wine of the Month Club
- Mt. Veeder
- Napa Valley AVA
- 92 Points - Cellar Selection — Wine Enthusiast magazine
- Mt. Veeder AVA, Napa Valley
- 88% Cabernet Sauvignon, 12% Merlot
- 22 months in oak
- Cases Produced
- Enjoy Until
The 2004 Château Potelle Cabernet Sauvignon VGS – “Very Good Stuff ” – sees an extraordinary influence from its rocky mountain vineyard site that sets it apart from classic Napa Valley winemaking styles. The Cabernet vines work hard on this unique terrain, and that combined with Château Potelle’s natural farming and winemaking talents, has truly produced an intense, refined, and forceful wine.
Awarded 92 Points – Cellar Selection by Wine Enthusiast magazine, this focused, dense Cabernet Sauvignon has more depth than a typical valley floor wine, and effortlessly fills the mouth with friendly, complex rich fruit flavors. Essences of red berries, chocolate, liquorices and spices evolve on the palate, and as the wine opens, new dimensions and taste sensations deliciously develop in the glass.
Try pairing the full-bodied 2004 Château Potelle Cabernet Sauvignon VGS with tender steaks, lamb chops, and roast beef.
New York Steak and Mushrooms
This steak and mushroom combo is the perfect complement to a glass of Cabernet Sauvignon!View Recipe
Bleu Cheese Burgers
These tangy and juicy bleu burgers are the perfect accompaniment to your latest Gold Medal Wine Club shipment!View Recipe
Greek Lamb Burgers
Juicy, flavorful and easy, these lamb burgers pair beautifully with the Porterhouse 2018 Cabernet Sauvignon from your latest Gold Medal Wine Club shipment.View Recipe
Braised Short Ribs with Parsnip Mashed Potatoes
A beautiful recipe with comforting flavors of slow-cooked short ribs! Make sure to pour yourself a glass of Cabernet Sauvignon from your recent wine club delivery!View Recipe
Steak Au Poivre (Peppered Steak)
A wonderful comfort food to pair with Lost Chapters Cabernet Sauvignon from your latest subscription box.View Recipe