Chateau Peyrat-Fourthon 2019 Bordeaux Rouge
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- Haut-Médoc, Cru Bourgeois Supérieur
- France
- Gold Medal — Concours des vins Terre
- Gold Medal — Concours General Agricole (Paris)
- Gold Medal — Concours des Grands Vins de France
- Appellation
- Haut-Medoc, Bordeaux, France
- Aged
- in French oak
- Alcohol
- 13.0%
- Sweetness Level
- Dry
- Winemaking
- Sustainable Farming
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
A rich, full-bodied blend of Cabernet Sauvignon and Petit Verdot, the Château Peyrat-Fourthon 2019 Cru Bourgeois Supérieur is a classic representation of the Haut-Médoc winegrowing region. In the glass, this wine pours a deep purple hue with concentrated aromas of crushed plum, coffee, oak and vanilla with just a hint of smoke. The palate is well-structured with flavors of ripe raspberry and blueberry with oak nuances coming though on the finish. The wine’s well-structured tannins and balanced acidity make it an excellent option for pairing with food. Enjoy!
Herbs de Provence Crusted Lamb Chops
Try your hand at this savory and decadent meal of lamb chops covered in Herbs de Provence and Dijon mustard. Make sure to pair it with a French red wine from your wine club box.
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French Beef Bourguignon
An amazingly aromatic and delicious French stew. Pair it with a glass or two of French wine from your wine membership.
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Sonoma’s Special Barbecued Tri-Tip With Yellow Tomato & Mushroom Salsa
Enjoy this delicious dish with your favorite Bordeaux Rouge from your wine club box. Enjoy!
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