SOLD OUTChâteau Meroux 2007 Merlot
Featured in our Gold Wine of the Month Club
- Bennett Valley
- Sonoma County region
- 93 Points — Beverage Testing Institute
- Gold Medal — Beverage Testing Institute
- Platinum Medal — International Wine Challenge
- Double Gold Medal — San Francisco International Wine Competition
- Appellation
- Bennett Valley, Sonoma County
- Grapes
- 100% Merlot
- Aged
- 6 months in oak
- Cases Produced
- 350
- Enjoy Until
- 2017
Château Meroux’s 2007 Reserve Merlot comes from the Bennett Valley of Sonoma County and expresses the sheer diversity of the grape. Deep garnet red in color, the Reserve Merlot shows an opulent nose of dark fruits, dried cherries, blueberries, toasted oak and baking spices, with toffee, cedar, and spicy plum on the smooth, silky palate. This wine is rich, nicely structured, and fruit-driven with a mouthful of delicious juicy flavors.
Bistecca alla Fiorentina
This flaghip, Tuscan steak is a wonderful accompaniment to Fattoria Montecchio's 2015 "La Papessa" Merlot, IGT from your most recent wine of the month club shipment.
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Pork Chile Verde
Enjoy this unique recipe with the remainder of your Clairvaux Merlot from our wine subscription box. Cheers!
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Red Hill Meat Loaf
Enjoy a tasty version of your classic meatloaf! Pair with a Merlot straight from your wine of the month box. Cheers!
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Leg of Lamb Shawarma
Try this special lamb shawarma recipe with the Merlot from your latest Gold Wine Club shipment!
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Chinese Black Tea Chicken
This delicious recipe by Marilyn Tsai is full of unique and wonderful flavors. The black tea adds just enough to bring out the other spices. Pair it with a glass of Greenwood Ridge Merlot. **Chicken will need to marinate for at least 24 hours.
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