Jeaunaux-Robin Champagne
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- Le Talus De Saint Prix
- Champagne region
- 92 Points — Robert Parker's The Wine Advocate
- 92 Points — Wine Enthusiast magazine
- Appellation
- Champagne, France
- Grapes
- 60% Pinot Meunier, 30% Pinot Noir & 10% Chardonnay
- Aged
- Stainless & barrel with bâtonnage. Further aging on the lees for 42 months.
- Sweetness Level
- Dry
- Winemaking
- Biodynamic Viticulture, Traditional wild yeast fermentation
- Diet Friendly
- Low sugar, Low carb, Keto, Paleo
A beautifully expressive Extra Brut Champagne, the Talus De Saint Prix is bursting with aromas of yellow orchard fruit, acacia honey, freshly baked bread, dried white flowers and chamomile. On the palate, this Champagne is full-bodied with a succulent core of fruit flavors, bright acidity, a pinpoint mousse, and a penetrating, distinctly mineral finish. Enjoy!
Orzo Bay Shrimp Salad
Another amazing combination from Thornton's Executive Chef! Try this fantastic meal with the Champagne Vinaigrette and a glass of 1995 Brut Reserve.
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Champagne Vinaigrette
A great Vinaigrette recipe suggested by Chef Steve Pickell to pair with the impressive Sparkling Wine by Thornton Winery.
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Fish & Shellfish Cioppino
Add your seafood and shellfish to the amazing Cioppino Sauce and taste how these combined flavors really pull out the best in the 1989 Culbertson Brut Reserve!
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Cioppino Sauce
Café Champagne is an award-winning restaurant at Thornton Winery. Working closely with the winemaker, Chef, Steve Pikell brings an outstanding cioppino sauce to pair with a glass of Culbertson Reserve Brut.
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True Texas Pecan Pie
A sweet treat for our Wine of the Month Club members to pair perfectly with your bubbly Sparkling Wine!
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