SOLD OUTCebada 2014 Pinot Noir
Featured in our Garagiste Wine of the Month Club
- Cuvée
- Santa Ynez Valley AVA
- Gold Medal + "Exceptional" — Tastings.com (Beverage Testing Institute)
- Appellation
- Santa Ynez Valley AVA, Santa Barbara County
- Aged
- 20 months in oak
- Cases Produced
- 158
Produced from Sandra Newman’s tiny Cebada Vineyard at Forbidden Fruit Orchards, the 2014 Cuvée Pinot Noir is a blend of seven of the vintage’s best barrels. The wine offers fruity, rustic and earthy aromas and flavors of cranberry, red apple, and ripe tomato with juicy notes of raspberry, cherry and pomegranate, all balanced by well-integrated, dusty tannins, fresh acidity, and a softly textured finish. Try pairing this wine with balsamic glazed brussels sprouts, pasta, or cured meats.
Kalbi BBQ Beef Ribs with Charred Summer Vegetables
Pair these BBQ ribs with your favorite Pinot Noir from your latest Wine Club subscription!
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Pinot Noir Marinated Filet Mignon
Pair this deliciously-prepared filet mignon with your favorite bottle of Pinot Noir!
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Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
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Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
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Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
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