Cebada 2014 Pinot Noir
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- Cuvée
- Santa Ynez Valley AVA
- Gold Medal + "Exceptional" — Tastings.com (Beverage Testing Institute)
- Appellation
- Santa Ynez Valley AVA, Santa Barbara County
- Aged
- 20 months in oak
- Cases Produced
- 158
Produced from Sandra Newman’s tiny Cebada Vineyard at Forbidden Fruit Orchards, the 2014 Cuvée Pinot Noir is a blend of seven of the vintage’s best barrels. The wine offers fruity, rustic and earthy aromas and flavors of cranberry, red apple, and ripe tomato with juicy notes of raspberry, cherry and pomegranate, all balanced by well-integrated, dusty tannins, fresh acidity, and a softly textured finish. Try pairing this wine with balsamic glazed brussels sprouts, pasta, or cured meats.

Butternut Squash Risotto
This creamy dish pairs delightfully with Pinot Noir!
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Porcini Mushroom Pasta
Pair this delicious pasta dish with a glass of Pinot Noir!
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Miso Salmon
The flavors of the marinade make Pinot Noir an ideal pairing for this dish.
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Brown Sugar Mustard Glazed Ham
The sweetness of this dish is perfectly complemented by Pinot Noir!
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Creamy Chicken Marsala
Pair this creamy dish with a nice Pinot Noir from your wine club shipment!
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