A fusion of some of the best fruit Paso Robles has to offer! Each years, Castoro Cellars blends together some of their fruit that best defines the Paso Robles region - from the forward berry fruit notes that are synonymous with the area’s Eastside, to the structure and spiciness that are characteristic of the Westside.

The marrying of these varietals from various Paso Robles vineyards creates a broad shouldered, hearty blend with a delicious mix of red currants, tarragon, black cherry, and cinnamon bread aromas. On the palate, the 2013 Pasofusion has layers of complexity that are softened by the time spent aging in oak barrels. This wine is a unique cellar addition that can be enjoyed with any hearty entree.