Cass 2018 Cabernet Sauvignon
Featured in our Diamond Wine of the Month Club
- Reserve
- Paso Robles AVA
- Appellation
- Paso Robles AVA
- Grapes
- 83% Cabernet Sauvignon, 8% Petite Sirah, 7% Malbec, 2% Merlot
- Aged
- 22 months
- Cases Produced
- 400
- Alcohol
- 15.1%
- Sweetness Level
- Dry
- Winemaking
- Fermented in 5-ton, open top fermenters; ENTAV Certified Grapevines
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
93 Points - Wine Enthusiast; Best of Class - SF Chronicle Wine Competition
A blend of 83% Cabernet Sauvignon, 8% Petite Sirah, 7% Malbec and 2% Merlot, the Cass 2018 Reserve offers subtle yet sultry notes of black currant, crème de cassis, dried eucalyptus and spice cabinet that lead into a pillowy-soft palate with silky tannins and focused acidity. Flavors of cherry crumble, baked boysenberry and pomegranate preserves are infused with seductive sweet oak and a touch of campfire smoke on the finish. Enjoy!
Garlic Butter, Steak, and Potatoes Skillet
Enjoy this savory meal with a robust glass of Cabernet Sauvignon!
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Savory Braised Beef Short Ribs
This delicious, savory dish pairs great with Cabernet Sauvignon!
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New York Steak and Mushrooms
This steak and mushroom combo is the perfect complement to a glass of Cabernet Sauvignon!
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Bleu Cheese Burgers
These tangy and juicy bleu burgers are the perfect accompaniment to your latest Gold Medal Wine Club shipment!
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Greek Lamb Burgers
Juicy, flavorful and easy, these lamb burgers pair beautifully with the Porterhouse 2018 Cabernet Sauvignon from your latest Gold Medal Wine Club shipment.
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