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Cass 2018 Cabernet Sauvignon

Featured in our Diamond Wine of the Month Club

Reserve
Paso Robles AVA
 
Appellation
Paso Robles AVA
Grapes
83% Cabernet Sauvignon, 8% Petite Sirah, 7% Malbec, 2% Merlot
Aged
22 months
Cases Produced
400
Alcohol
15.1%
Sweetness Level
Dry
Winemaking
Fermented in 5-ton, open top fermenters; ENTAV Certified Grapevines
Diet Friendly
Low carb, Low sugar, Paleo, Keto


93 Points - Wine Enthusiast; Best of Class - SF Chronicle Wine Competition

A blend of 83% Cabernet Sauvignon, 8% Petite Sirah, 7% Malbec and 2% Merlot, the Cass 2018 Reserve offers subtle yet sultry notes of black currant, crème de cassis, dried eucalyptus and spice cabinet that lead into a pillowy-soft palate with silky tannins and focused acidity. Flavors of cherry crumble, baked boysenberry and pomegranate preserves are infused with seductive sweet oak and a touch of campfire smoke on the finish. Enjoy!

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