SOLD OUTCasey Flat Ranch 2009 Red Blend
Featured in our Gold Wine of the Month Club
- Capay Valley AVA
- 90 Points — Wine Spectator
- 90 Points — Wine Enthusiast
- "Best Buy" — GMWC - Administrator
- Appellation
- Capay Valley, Yolo County
- Grapes
- 50% Syrah, 30% Cabernet Sauvignon, 20% Cabernet Franc
- Aged
- 20 months in French oak
- Cases Produced
- 722
- Enjoy Until
- 2019
The Casey Flat Ranch 2009 Estate Red Wine is an exceptional, rich red blend of Syrah, Cabernet Sauvignon, and Cabernet Franc. All of the fruit is grown and produced on the Casey Flat Ranch Estate Vineyard in the Capay Valley of Yolo County, California. Aromas of ripe plum, blackberry, spice and subtle herb notes mingle together and complement the concentrated berry flavors on the palate. The wine finishes with firm tannins and just a hint of cinnamon.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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