Carter Estate 2016 Red Blend
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- Penrose
- Temecula Valley
- Special Selection — Gold Medal Wine Club
- Appellation
- Temecula Valley AVA
- Grapes
- 20% Touriga Nacional, 20% Tinta Cao, 34% Tinta Nero, 23% Zinfandel, 2% Petit Verdot and 1% Cabernet Sauvignon
- Aged
- 18 months in oak
- Cases Produced
- 325
- Alcohol
- 14.1%
- Sweetness Level
- Dry (0.4 g/100 mL)
- Winemaking
- Sustainably-Farmed Vineyards
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
A blend of 20% Touriga Nacional, 20% Tinta Cao, 34% Tinta Nero, 23% Zinfandel, 2% Petit Verdot and 1% Cabernet Sauvignon, the Carter Estate 2016 ‘Penrose’ is a blend of mostly Portuguese varietals. The Penrose, which is very commonplace in Portugal and Spain, graces the front of this bottle and displays perfectly balanced elements which make the overall design cohesive - the wine was made with the same intention and it embodies the rich heritage and feel of Portugal. The nose shows exotic aromas of spiced black cherries and raspberries with deep layers of plum and blackberry. On the palate, the wine is full bodied with beautifully balanced acidity and tannins, and bold fruit flavors that linger on the finish. Enjoy!
Lamb Chops with Garlic & Herbs
Pair these delicious marinated lamb chops with a glass of red wine.
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BBQ Pulled Pork Sandwiches
Pair this staple of American BBQ with a Red Blend!
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Lamb Chops with Moroccan Barbecue Sauce
Pair these savory lamb chops with a glass of red wine.
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Herb-Crusted Rack of Lamb with New Potatoes
Pair this delicious rack of lamb with a glass of red wine.
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Smoked Red Wine Marinated Tri Tip
Pair this delicious BBQ staple with a glass of red wine.
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