SOLD OUTCarter 2018 Red Blend
Featured in our Platinum Wine of the Month Club
- Hossfeld Colliseum
- Napa Valley AVA
- 97 Points — Jeb Dunnuck
- Grapes
- 80% Merlot, 20% Cabernet Sauvignon.
- Aged
- 18 months in oak
- Cases Produced
- 133
- Alcohol
- 14.8%
- Sweetness Level
- Dry
- Diet Friendly
- Low sugar, Low carb, Keto, Paleo
The Carter 2018 ‘Hossfield Coliseum’ Red Blend is a beautiful, powerful wine that showcases the best traits of a Merlot and Cabernet Sauvignon blend from Napa Valley. Aromas of black cherries, crushed rock and loads of fruit complement the rich, full-bodied palate with flavors of juicy dark fruits, cocoa, tobacco and exotic floral spices. The silky and balanced finish is wrapped with ripe, lush and fresh tannins. Enjoy!
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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