SOLD OUTCarter 2018 Red Blend
Featured in our Platinum Wine of the Month Club
- Hossfeld Colliseum
- Napa Valley AVA
- 97 Points — Jeb Dunnuck
- Grapes
- 80% Merlot, 20% Cabernet Sauvignon.
- Aged
- 18 months in oak
- Cases Produced
- 133
- Alcohol
- 14.8%
- Sweetness Level
- Dry
- Diet Friendly
- Low sugar, Low carb, Keto, Paleo
The Carter 2018 ‘Hossfield Coliseum’ Red Blend is a beautiful, powerful wine that showcases the best traits of a Merlot and Cabernet Sauvignon blend from Napa Valley. Aromas of black cherries, crushed rock and loads of fruit complement the rich, full-bodied palate with flavors of juicy dark fruits, cocoa, tobacco and exotic floral spices. The silky and balanced finish is wrapped with ripe, lush and fresh tannins. Enjoy!
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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