SOLD OUTCarter 2018 Red Blend
Featured in our Platinum Wine of the Month Club
- Hossfeld Colliseum
- Napa Valley AVA
- 97 Points — Jeb Dunnuck
- Grapes
- 80% Merlot, 20% Cabernet Sauvignon.
- Aged
- 18 months in oak
- Cases Produced
- 133
- Alcohol
- 14.8%
- Sweetness Level
- Dry
- Diet Friendly
- Low sugar, Low carb, Keto, Paleo
The Carter 2018 ‘Hossfield Coliseum’ Red Blend is a beautiful, powerful wine that showcases the best traits of a Merlot and Cabernet Sauvignon blend from Napa Valley. Aromas of black cherries, crushed rock and loads of fruit complement the rich, full-bodied palate with flavors of juicy dark fruits, cocoa, tobacco and exotic floral spices. The silky and balanced finish is wrapped with ripe, lush and fresh tannins. Enjoy!
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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