SOLD OUTCarte Blanche 2016 Chardonnay
Featured in our Platinum Wine of the Month Club
- UV Vineyard
- Sonoma Coast AVA
- 96 Points — Jeb Dunnuck
- Appellation
- Sonoma Coast AVA
- Grapes
- 100% Chardonnay
- Aged
- 18 months in oak.
- Cases Produced
- 200
Carte Blanche’s 2016 Chardonnay comes from the renowned UV Vineyard on California’s Sonoma Coast. The property is owned and farmed by the one and only, Ulises Valdez, and it is home to the longtime prized Chardonnay clones of Wente and Robert Young. This bottling brings both clones together, creating a beautiful wine with everything we love about Chardonnay - depth, weight, finesse, brightness - all in seamless harmony. On the nose, layers of brioche, citrus blossom, oyster shell and quince come together in a bright and inviting introduction. The palate is focused with bright acidity and a full body, showing plenty of length and notes of crushed rock, brioche, Bartlett pear and lemon curd along the way. This is a gorgeous wine that you will love to share with friends and family. Enjoy!
Tea Steamed Chilean Sea Bass
Purchase thick cuts of Chilean Seabass from your butcher as the thicker cuts cook evenly and finish buttery and flakey perfect.
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Baja Ceviche Tostadas
Inspired by the street foods of coastal city Ensenada, the tostada is topped with the perfect combination of citrus, spicy chiles, and fresh marinated seafood.
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Sonoma Chicken
Enjoy this delicious entree from Theresa Rochioli with this month's Chardonnay or Pinot Noir!
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Coq au Vin Blanc (Chicken in White Wine Sauce)
An elegant and easy dinner to pair with your recent wine subscription shipment of Outlot 2019 Chardonnay!
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Salmone al Cartoccio (Salmon cooked in foil)
Tender, flavorful, and easy...this Italian salmon recipe has it all! Pair this with a glass of Chardonnay from your wine club shipment.
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