SOLD OUTCarmichael 2005 Red Blend
Featured in our Gold Wine of the Month Club
- Sa Vini
- Monterey AVA
- Critic's Gold — Wine Review Online
- Best of Class — Monterey County Fair
- Silver Medal — Monterey County Fair
- Grapes
- 64% Sangiovese, 19% Cabernet Sauvignon, 17% Syrah
- Aged
- 24 months in oak
- Cases Produced
- 511
- Enjoy Until
- 2015
A big smoky wine in a ripe style, with scents of black plum and tea smoke. It is rich and generous on the palate with flavors of black cherry marked by expensive oak. The Sa Vini is medium red in color with hints ofred cherry, licorice and black pepper on the nose. On the palate, cherry flavor smix with soft milk chocolate notes and lead into a long and silky finish. A hintof dried herbs also adds a complex and savory aspect to the blend.
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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