Cardella 2014 Sangiovese
SOLD OUT
- Reserve
- Central Valley region
- Gold Medal — San Francisco Chronicle
- Appellation
- San Joaquin Valley
- Grapes
- 100% Sangiovese
- Aged
- in French Oak
- Cases Produced
- 300
Cardella’s 2014 Sangiovese Reserve benefited from additional cellar aging in New French Oak barrels, which helped enhance the structure and aromatic profile of the wine. On the palate, ripe fruity flavors are complimented by an elegant nose of cherry and plum jam with just a hint of vanilla and baking spices.
Eggplant Parmesan
Pair this dish with your favorite bottle of Sangiovese!
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On Point Chicken Curry
Fill your home with the smell of this amazing chicken curry and make sure to pair it with a Sangiovese from your recent wine club box.
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Italian Beef in Red Wine
A delicious and succulent main dish of Italian beef slow-cooked in garlic and red wine. A great way to end your day, especially with a glass of Monte Volpe Sangiovese.
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Italian Sausage and Tortellini Soup
Enjoy this hearty recipe with your favorite Sangiovese from your wine box subscription!
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Nonna Carli's Gnocchi
This traditional Italian recipe was passed down through the family for generations. We advise our Gold Medal Wine of the Month clubs members to do the same. This is it, for Gnocchi. Enjoy with a glass of Sangiovese!
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