2009 Pinot Noir
- Estate Grown
- Sonoma County region
- Platinum Wine Club Selection
- 93 Points — Beverage Testing Institute
- "Sweepstakes" & Gold Medal winner — Pinot Noir Shoot Out
- Appellation
- Sonoma Coast
- Grapes
- 100% Pinot Noir
- Aged
- 22 months in oak
- Cases Produced
- Sold out at winery
- Enjoy Until
- 2017
Canihan’s 2009 100% Certified Organic Sonoma Coast Pinot Noir is a deliciously bold New-World styled wine with incredible rave reviews – it’s no wonder this wine is Sold Out at the winery. Deep garnet in color, this Pinot Noir exudes rich aromas of berry fruit, chocolate cherry tart, and hints of herbs and spices. The palate is elegant and luxurious with dark fruit flavors, creamy vanilla, and notes of nut, spice, and oak on the finish. An excellent wine!
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David Bruce's Leftover Turkey
A favorite of David Bruce, this leftover turkey dish combines comfort and amazing flavor. Pair it with the 1989 Pinot Noir for a fantastic tasting experience.
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Tondré Grapefield Lamb Stew on Polenta Patty
A delicious stew from Tondré Wines to pair with their 2011 Pinto Noir. Hearty ingredients mix to create a warm, flavorful stew that is perfect with a side of salad, bread and a glass of Pinot Noir.
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Grilled Herbed Lamb Tondré on Arugula Spinach
An easy lamb recipe marinated in a mixture of red wine, mustard, garlic and herbs and then cooked to perfection. Open a bottle of Tondré 2011 Pinot Noir and serve lamb over a bed of arugula or spinach and add your favorite sides.
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Pinot Noir demi-glace Reduction Sauce
An amazing sauce to pair with a number of red meat dishes. Drizzle this Pinot Noir demi-glace over tonights meal and enjoy it with a glass of La Pitchoune 2013 Pinot Noir.
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Roasted Walnut Basil Pesto & Sausage Flatbread
Try your hand at homemade flatbread and a delicious spread of roasted walnut basil pesto with sausage! Super tasty and excellent when paired with the La Pitchoune 2013 Pinot Noir.
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