These are wonderful, Caramelized Tanzanian Cocoa Nibs Dusted Lightly with Sea Salt.
What are they exactly? Well, these delicious treats came about when the talented team at Twenty-Four Blackbirds Artisan Chocolates decided to see what would happen if they made peanut brittle...but without the peanuts!
Instead, they combined caramelized sugar, roasted cocoa nibs from Tanzania, and Maldon sea salt. The result is a crunchy, sweet treat that pairs with any number of wines! See this as a featured product in our Gourmet Wine Gift Sets!
Ingredients: Organic Tanzanian Cocoa Beans, Organic Sugar, Butter, Maldon Sea Salt.
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