Campos 2018 Red Blend
Featured in our Garagiste Wine of the Month Club
- Gigi's Blend
- Contra Costa County region
- Gold Medal — SF Chronicle Wine Competition
- Appellation
- Campos Family Vineyards, Contra Costa County
- Grapes
- 65% Barbera, 15% Zinfandel, 15% Cabernet Franc, 5% Peite Sirah
- Cases Produced
- 285
- Alcohol
- 14.3%
- Sweetness Level
- Dry
- Diet Friendly
- Low Sugar, Low Carb, Paleo, Keto
A blend of 65% Barbera, 15% Zinfandel, 15% Cabernet Franc and 5% Petite Sirah, the Campos 2018 ‘Gigi’s Blend’ Estate Red Wine comes from the Byron appellation of Contra Costa County. The wine, which is complex, deep, rich, and full of sweet aromas, was created in honor of Ric and Michelle Campos’ granddaughter Gianna, who has Asperger’s. Full of excitement, love and creativity, Gigi is bright, bold, and incredibly special, just like this wonderful wine. We hope you enjoy this memorable bottling. Cheers!
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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