Campos 2018 Red Blend
Featured in our Garagiste Wine of the Month Club
- Gigi's Blend
- Contra Costa County region
- Gold Medal — SF Chronicle Wine Competition
- Appellation
- Campos Family Vineyards, Contra Costa County
- Grapes
- 65% Barbera, 15% Zinfandel, 15% Cabernet Franc, 5% Peite Sirah
- Cases Produced
- 285
- Alcohol
- 14.3%
- Sweetness Level
- Dry
- Diet Friendly
- Low Sugar, Low Carb, Paleo, Keto
A blend of 65% Barbera, 15% Zinfandel, 15% Cabernet Franc and 5% Petite Sirah, the Campos 2018 ‘Gigi’s Blend’ Estate Red Wine comes from the Byron appellation of Contra Costa County. The wine, which is complex, deep, rich, and full of sweet aromas, was created in honor of Ric and Michelle Campos’ granddaughter Gianna, who has Asperger’s. Full of excitement, love and creativity, Gigi is bright, bold, and incredibly special, just like this wonderful wine. We hope you enjoy this memorable bottling. Cheers!
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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