Campos 2016 Barbera
SOLD OUT
- Gabriel
- Contra Costa County region
- Appellation
- Contra Costa AVA
- Grapes
- 100% Barbera
- Aged
- in Oak
- Cases Produced
- 216
Named after Ric and Michelle’s grandson Gabriel, the Campos 2016 ‘Gabriel’ Estate Barbera was produced exclusively from their family vineyards in Contra Costa County. Barbera is a red Italian wine grape variety that is known for its deep color, soft tannins, and high levels of acidity. This 2016 bottling offers juicy notes of strawberry, sour cherry, peach, blackberry, and raspberry, soft tannins, and a lingering finish. Try pairing the Campos 2016 ‘Gabriel’ Estate Barbera with dark meats, cheese, sausages and pizza.
Cast-Iron Seared Garlic Rosemary Filet Mignon and Cauliflower Mashers
Pair these juicy steaks with the Cardella Sangiovese, Barbera, Reserve Cabernet Sauvignon & Cabernet Sauvignon
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Pepper Steak
Incredibly simple and delicious accompaniment to this month's wine club shipment! Pour a glass of Uvaggio Barbera and enjoy this juicy and flavorful steak.
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Tortilla Española
The Tortilla Española (Spanish tortilla in English) can be found nearly anywhere you go in Spain. This dish is robust, flavorful and can be served for any number of occasions. Definitely a crowd-pleaser!
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