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Calstar 2012 Pinot Noir

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2012 Pinot Noir

Sonoma County region
Gold Wine Club Selection
Gold Medal — Sunset Magazine International Competition

Appellation
Sonoma Coast AVA
Grapes
100% Pinot Noir
Aged
9 months in oak
Cases Produced
170


The Sonoma Coast, a world-renowned growing region southwest of the Russian River and just six miles from the Pacific Ocean, is known worldwide for its cool-climate Pinot Noir and microclimates that contribute to slow grape maturation and optimum ripeness. Small lots of fruit were sourced from four exceptional Sonoma Coast and Russian River Valley vineyards exclusively for this 2012 Pinot Noir.

Deep ruby in color, the Calstar 2012 Pinot Noir showcases hallmark aromas of cassis, dried cherry, sassafras and cedar - notes that set Sonoma Coast vineyards apart. The flavors mimic with aromas with red fruit (cranberry, raspberry, and pomegranate) dominating the palate and secondary notes of bay leaf and white pepper. Soft tannins give weight and structure, while the fresh acidity gives balance and length.

Recommended Food Pairings
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Chicken Wrapped in Bacon with WWW Original Spicy Sweet Blacksauce

Use any of your Wild West Worcester Hot Sauce Sachets for this recipe and you will certainly be ordering a full bottle! Amazing and unique flavors from the hot sauces add just the right amount of heat without sacrificing taste. Try pairing your chicken with the Mission Estate 2014 Pinot Noir.

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Dark Chocolate Peanut Butter Mousse with Date Caramel and Dark Chocolate Ganache

This decadent dessert is not only a treat for your tastebuds, but a treat for the eyes too! The Dark Chocolate Peanut Butter Mousse recipe provided by Fix and Fogg is the perfect (and easy!) way to satisfy anyone's sweet-tooth! Try pairing it with a glass of Mission Estate 2014 Reserve Pinot Noir.

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Haak's Seared Ahi Tuna

So easy, so quick but oh-so good! This recipe for seared Ahi Tuna is definitely one to put on the favorites list. The tuna is simply seasoned, seared and topped with your choice of dipping sauce. Pair this with a bottle of the Kessler-Haak Pinot Noir.

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Kessler-Haak Roast Chicken with Lemon and Fresh Herbs

This simple recipe will fill your home with the enticing and mouthwatering smells of a classic home-cooked meal. The roasted chicken is flavorful and tender. Serve with mashed potatoes, green beans and a glass of the Kessler-Haak Pinot Noir.

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SRH Roast Duck with Potatoes, Figs and Rosemary

Tender meat and succulent flavors lend this dish 5 stars in our book! The figs bring a sweeter element to the recipe and balance perfectly with the duck and potatoes. Pair this with the Dragonette 2014 Pinot Noir.

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